A Chinese restaurant in an industrial area.
Once you cross the threshold, a magical world opens up, with private rooms or the hall of wonders.
Quality Chinese food, expertly prepared and served with great care and originality.
Also Italian dishes.
I recommend the spaghetti with grilled fish and vegetables and the raw salmon (also combined with raw scampi) with soy sauce and wasabi, which is infinitely delicious.
Excellent Chinese soups (the shark one is excellent).
In general everything is very good, well prepared and of quality.
The staff understands the Italian language well even if they speak it with difficulty but it is absolutely not a problem.
Good Chinese beer, tasty and delicate.
You can also make an agreement with the owner Hibin (Marco to friends) and book a sumptuous banquet for several people, with sea bass, lobsters and many other fine fish.
You spend the right amount and eat very well.
I highly recommend it.
An extension of the nearby Gustó, it offers a grill or sandwich menu as an alternative to the adjacent restaurants.
Good Poretti beers and fast Italian service... because the place, run by an Asian owner, had the good sense to use local staff and also offer themed or musical evenings.
Too bad about the location, out of the way from the cheerful people of the city centre.
Correct prices and decent portions.
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The Fork
