7° Gelo In Brescia

14/08/2026: It's a heavy heart that I'm having to take back my 5-star review after four years. Every year, we dedicate an evening to dahlias and beans, which won us over immediately after our first experience and has been a regular ever since. This year, we returned, trying to give it a second chance since last year's experience wasn't great. Let's start with the fact that the exterior isn't well-maintained (broken or non-working streetlights, dead plants...). The service staff were very kind, even if they seemed a little unprepared when asked what wines you serve by the glass. The answer: white, red, and rosé, I'd say very vague, we listed the wines ourselves... The dishes were good, nothing to complain about; the quality is still there, even if the flavors of the past aren't there, like the giardiniera. The bill was a bit high for the dishes we ate... Anyway, they deserve credit for asking for reviews to help them improve, and that's really nice; it shows they're determined to always do better. I hope to return one day and find the same passion in the dishes.

14/08/2026: A truly positive experience, dishes using local ingredients but crafted with winning ideas. The perfect balance between something new and different from the usual menus and traditional flavors. The staff was truly friendly and knowledgeable. We dined for two, three courses each, and three glasses of wine. We can't wait to return to complete the experience with other dishes that were so inspiring.