It's always a pleasure to return to a place where quality reigns supreme. Gluten-free cuisine is also available.
Highly recommended!
Giuseppe Napoletano
.
12 Luglio 2025
10,0
Location delicata, ambiente soft personale eccellente. Un ambiente moderno e confortevole ben arredato alla modo e di ottimo gusto, tutto questo rispecchia il contenuto del pranzo! Ho mangiato dell’ottimo pesce al forno, unico a mio dire dal gusto raffinato e con l’aggiunta del profumo del mare, si accade anche questo! Spaghetti all’assassina degni di una bella nota! Gustosi ed unici. 5 stelle ci stanno tutte! Buon lavoro e continuate cosi. Prenotate l’ambiente non è molto grande. Buon pranzo o cena per i nuovi clienti.
Vito Longo
.
01 Luglio 2025
10,0
Today business lunch in this beautiful restaurant! Quality and quantity food. Kind and helpful staff, refined place!
Magda Ausonia Amatulli
.
17 Maggio 2025
10,0
Kindness, professionalism and impeccable service every time.
Stellina Io
.
17 Maggio 2025
8,0
Top quality products, fair prices for the place and the food, friendly staff
_ mike
.
30 Marzo 2025
10,0
A nice, very elegant restaurant with excellent quality dishes
Di Vagno Giuseppe
.
23 Marzo 2025
10,0
Locale molto bello,curato in ogni suo aspetto,personale gentile ed efficente.Esperienza culinaria eccellente ,spaghetto al riccio favoloso,Assassina
sublime e fritturina di calamaretti insuperabile.Ho notato un banco del pesce veramente vario e di primissima qualita'.Un grazie a Johnny,perfetto padrone di casa.Ritorneremo sicuramente nel ns prossimo giro in Puglia
enzosmo
.
20 Marzo 2025
10,0
Pleasant environment for a perfect dinner, with excellent and well-presented dishes. Everything is prepared with care and with excellent raw materials. The service is impeccable, courteous and fast and to end on a high note, a beautiful crystal biscuit tin with cantuccini is provided.
stefania vitagliano
.
16 Marzo 2025
10,0
Recommended by a friend, I booked for dinner on a Friday.
We were greeted at the entrance by a very kind young lady who made us sit.
We ordered cooked appetizers (boiled octopus with a side of potatoes, cuttlefish with cheese and truffle pepper, fried baby octopus and baked caciocavallo); first courses (sautéed risotto, burnt wheat orecchiette with ragout and chop, linguine with sea urchin pulp)
All washed down with a bottle of talo"
Primitive wine.
Finally we ordered desserts.
What can I say, the first courses were excellent, compliments to the chef, the starter was sufficient and the desserts were not very appreciable.
Prices higher than normal.
Costantino Pastore
.
16 Marzo 2025
8,0