I migliori ristorantinella città Bolzano vicentino della Vicenza

08/11/2024: Serata in famiglia,la scelta del posto è per provare una nuova cucina.Appartire dall'ingresso e sala ben curati.Buffet abbondante e curato con verdure miste,fritti ben caldi piu tante varietà di insalate.Ottima carne,Personale gentile,premuroso e Attento ai bisogni dei tavoli.Ci tornerei volentieri. Letizia simpaticissima GRAZIE A TUTTO ALLO STAFF PER LA SERATA CRISTIAN,SAMIRA,MICHELE,MARYEM

15/09/2024: Ottimo buffet molto vario e con ingredienti di buona qualità. L’ambiente è molto gradevole ed il servizio è come piace a me, cordiale ma non invadente. La carne che servono è di discreta qualità. Nel complesso devo dire che è uno dei migliori ristoranti brasiliani che ho provato.

14/06/2024: For lovers of the American 50s, a cozy place, used more for takeaway, but which gladly welcomes you with a couple of chairs! I find the pizzas really good and the sandwich menus excellent! To try!

28/05/2024: I recently ordered a sandwich with chips Very good chips and equally good sandwich Much appreciated and very nice delivery lady on time as expected! We will order more often

21/11/2024: Nice place, excellent food, very well looked after

25/10/2024: Beautiful inn where you can enjoy excellent dishes accompanied by good wine

06/10/2024: I wasn't familiar with the place, even though it has been around for decades (from what we were told by the employees). We were attracted by the proposal of cutting boards with FRIED GNOCCO, we chose the NO STOP proposal. The place is very nice and well kept, a single room with several tables for 2/3 people, and only some tables for 4/6 people. On a Saturday evening, at 8.00 pm, 9 tables will have been occupied in the entire room, a quiet evening until 9.40 pm SERVICE it was made up of only 2 waitresses in the room and not present to check the status of the tables, especially for a NO STOP service, as they say. COURSE (table of 4)(€22 each) the first round arrives with the sauces, sweet and savory, plus an extra one chosen by us (with an extra cost of €2.50). We chose 2 platters of cold cuts, 1 platter of vegetables, 1 platter of cheese, plus as an extra we took a platter of lard (with an extra price of €6.00). 2 baskets of TIGELLE and 1 basket with 4 FRIED DUMPINGS. (Everything OK). The problem came from the second round until the end, because the lack of a room that ran to check and verify the request for the courses happened, plus we asked to bring an extra portion of FRIED GNOCCO, but we were told that the company policy it is not possible to bring more than 1 per person per round, but if as he put them on the table he could very well have made another round because they were already eaten, if in the meantime the round of cutting boards, when they were finished, we cannot reorder the next round because there weren't enough people and what was there wasn't prepared to face the NO STOP MENU, because STOP was only service.

28/09/2024: Different sauces and spectacular top quality cured meats recommended place!