I migliori ristorantinella città Bevilacqua della Verona
3 ristoranti in GastroRanking
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8,5
2199 Recensioni |
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Il Castello di Bevilacqua
Bevilacqua
17/05/2025: VISITING THIS CASTLE AND ADMIRE ALL THE OBJECTS DISPLAYED IN IT, YOU UNDERSTAND THE CARE AND IMPORTANCE OF PASSING ON ALL THE HISTORY THAT THIS CASTLE HAS EXPERIENCED, THANKS TO THE CURRENT OWNERS.
IT WAS A BEAUTIFUL EXPERIENCE. AS SOON AS POSSIBLE WE WILL TRY TO RETURN. A FRIENDLY GREETING TO ALL
MARIA ASSUNTA & FRANCESCO
05/05/2025: Magical place, very kind and knowledgeable staff.
7,4
435 Recensioni |
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Ristorante All'Antica Ala
Bevilacqua
06/04/2025: On the border between Verona and Padua stands a beautiful castle, an ideal place to celebrate the most important moments of a person's life, less so for eating one evening.
Just being able to find the restaurant in the middle of the entire mansion is not a simple thing but once you find it you will be treated to refined cuisine with unusual dishes which however are quite anonymous. The staff was friendly and elegant. The price? Not cheap. Would I recommend it for dinner? No, the place is more suitable for events.
P.S. they don't accept Yums from The Fork!
23/02/2025: Ambiente suggestivo e accogliente in stile castello, ottima cucina e servizio cordiale
Nessuna |
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Villa Bevilacqua
Bevilacqua
08/10/2024: We relied on Villa Bevilacqua for the location and banquet of our wedding on 5 October 2024. We started organizing the event in February 2024 and from the first moment Miresi and her staff were immediately available to accommodate our needs. We could say that the peculiarity of the villa lies in the fact that it has many services, car rental, flowers, internal kitchen, etc. This allowed us to organize in a short time and with extreme speed.
I am able to take care of the smallest details, also accommodating intolerances and allergies with particular attention.
The spouses are fully satisfied and cradled in their requests (for example, I chose the bouquet through a photo on Pinterest and they reproduced it identically). There were many program changes dictated by the weather and the cold, but the staff accompanied us and followed us in every way.
Thanks to Bachisio, his son and the people in the kitchen for carefully preparing the dishes we chose, and to Anna for helping us put together the menu. Most of the decisions were taken remotely, to avoid making so many trips from Verona to Bevilacqua, and everything went well.
We continue to receive compliments from our guests.
Thanks also to Marco for the car rental and to all the people who worked behind the scenes to make the event possible.
Thank you very much, we can only love you!
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