I migliori ristorantinella città Salgareda della Treviso

14/02/2026: Excellent restaurant. Impeccable service. Good, well-prepared food. Both the staff and owners were friendly. The place was clean and comfortable. The food was truly delicious. A year later, everything is confirmed. Another year has passed, and I can still confirm what I said previously. One note: the price, for a pre-arranged menu for 20 people, seems a bit excessive. Last year, we paid significantly less and the dishes were the same. There's no question about the quality.

13/02/2026: Excellent business dinners Recommended Always a sure thing

08/12/2025: This restaurant is currently undergoing renovations and is famous for its seafood 🐟. You can taste the fresh fish, and I applaud them for serving the scallops and scallops plain, without the gratin. The waiters and owner were kind and courteous. We served the wine ourselves, except for the first glass. I don't know if it was the Ferragosto holiday or if that's the norm. We would have preferred less sauce, like in dishes from a few years ago. Stale baguette, inedible!!! Paccheri from the Mancini pasta factory. Good selection of wines, including organic French ones. We had an excellent Chablis. Compared to the past, the dining room was very crowded and quite noisy. Convenient on-site parking 🅿️ Updating the review as of 12/8/25. After the renovation, the menu has improved, now high-quality and light, and the service is attentive and professional. 👍 The modern, rustic renovation is welcoming and bright, and the wine display at the entrance is also beautiful.

27/10/2025: Well, first of all, expectations were high! When you enter... but it's when you leave that the final report is made! We've put a cross on it and will definitely not return!! Not only for the costs but above all for the cuisine. You can't eat the furnishings and flowers, but the dishes have to be perfect! Cooking first and foremost.

20/02/2026: Delicious, freshly prepared food like toastada; cichetti bacalo, smoked salmon, mortedella, prosciutto etc; arranchini, popetta (meat); for a stop also pastries; aperativo etc. There is a garden area and open zone seating for the summer but inside for winter. Plenty of tables. Recommend, delicious local food, friendly service, ample parking. A local travelling market on Friday next to the cafe/restaurant with fruit, veg, cheese, fish and other stalls depending on the week/month.

02/01/2026: I've known Franco for a long time as co-owner of a famous local restaurant, where I've eaten several times, and on various occasions. He's still the same, just a little older, but that has nothing to do with his professionalism. I recommend him, but not for friendship. It's common to ask acquaintances for reviews, but this one was written with my head, not my heart.