Il Bacareto Di Franco In Salgareda

7,9

Basado en 114 opiniones encontradas en 2 webs


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2
Di 18
in Salgareda

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Google 112 9.2
Recensioni Nota
TripAdvisor 2 9
Delicious, freshly prepared food like toastada; cichetti bacalo, smoked salmon, mortedella, prosciutto etc; arranchini, popetta (meat); for a stop also pastries; aperativo etc. There is a garden area and open zone seating for the summer but inside for winter. Plenty of tables. Recommend, delicious local food, friendly service, ample parking. A local travelling market on Friday next to the cafe/restaurant with fruit, veg, cheese, fish and other stalls depending on the week/month.
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20 Febbraio 2026
10,0
I've known Franco for a long time as co-owner of a famous local restaurant, where I've eaten several times, and on various occasions. He's still the same, just a little older, but that has nothing to do with his professionalism. I recommend him, but not for friendship. It's common to ask acquaintances for reviews, but this one was written with my head, not my heart.
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02 Gennaio 2026
10,0
A nice place to have an aperitif with lots of cicchetti
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13 Dicembre 2025
8,0
This place has a huge following. It's worth it, with fast, friendly service and truly delicious cicchetti!
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16 Novembre 2025
8,0

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26/04/2026: Served excellent meat, excellent cooking and quality, fair price, I will definitely go back
20/04/2026: We had a lovely dinner at this restaurant, where we were welcomed with our medium-sized dog. The service and food lived up to expectations: the meat was excellent, and the homemade dessert was superb! The grapes preserved in grappa at the end of the meal were a pleasant surprise!
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Pizzeria Ristorante Da Ludovico

02/06/2026: Good pizza, nice ambiance, opens at 6pm which is great for early eaters.
01/06/2026: I recently visited Pizzeria da Ludovico a Fonte, and I must say it was a pleasant discovery. The place is welcoming, well-kept, and has a family atmosphere that makes you feel immediately at ease. The real star, of course, is the pizza: light, well-leavened dough, easy to digest, with a soft, slightly crispy crust. You can sense the attention to the quality of the ingredients, especially the mozzarella and tomato, which are fresh and flavorful. I tried a classic pizza and a more "gourmet" version, and in both cases the quality was high—not to mention surprisingly so. The service is quick and friendly: the staff is kind, helpful, and attentive, but without being intrusive. Even at peak times, I noticed good organization. Another plus is the high quality and variety of raw materials, with great attention to seasonality and the ability to enhance the dishes. You eat well, you spend the right amount, and you leave satisfied. In short, a pizzeria definitely worth a visit, whether for a dinner with friends or a casual family evening. The final treat is the Sal De Riso desserts from the Amalfi Coast. If you're in or around Fonte, it's a recommended stop.

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