I migliori ristorantinella città Farra di soligo della Treviso

25/03/2024: Small farmhouse on the outskirts of the prosecco hills! I had lunch here with my family last Sunday and we had a really good time. The farmhouse has a beautiful view and a large space in front which in summer is set up with tables for aperitifs and lunch. The menu changes based on the seasonal products available, all dishes are very tasty and made with quality ingredients. The skewer is really excellent, cooked just right and the meat is soft and good. Excellent value for money, with cover charge, 2/3 three dishes each, water, wine and coffee we spent (6 people) not even 40 euros each. The only flaw in the dining room was that it was really hot due to the fire being lit to cook the spit, which made the wait between one dish and another a bit difficult. I am very curious to try this cuisine again this summer, highly recommended.

09/03/2024: Tastefully furnished structure making extensive use of wood. Very pleasant panoramic position, the view of Montello is very characteristic. The menu is refined and typical at the same time. Nice, affable owners, especially the good Gianluca. In summer, large outdoor area for outdoor dining. I'll be back. 😋

19/04/2024: Thanks, always excellent embers

10/04/2024: The fence in Follina. Good Easter lunch even if not of high quality. The dishes were a bit disappointing, especially the meat ones, because they are their specialty. Rustic and clean environment GPT To write a detailed and helpful review for "La staccionata" in Follina, I would need a little more detail about your experience. However, based on the information you have provided, I can begin to formulate a draft review. Feel free to edit or add details according to your experience! Review of La Staccionata in Follina - Easter lunch I had the opportunity to have lunch at "La Staccionata" in Follina during Easter, and I would like to share my experience. Let's start with the environment: the restaurant has a very welcoming, clean and tidy rustic atmosphere, which adapts perfectly to the context of the village. An excellent choice for those looking for an authentic experience and a family environment. Moving on to the food, the Easter lunch was good, but I must admit that I expected something more, especially considering that "La Staccionata" is known for its meat dishes, which represent their specialty. The dishes served, although tasty, did not reach the high level of quality I expected, leaving me slightly disappointed especially with regards to the meat-based preparations. Despite this, the overall experience was pleasant. The staff were courteous and attentive, helping to create a welcoming and relaxed atmosphere. In conclusion, although the Easter lunch did not fully meet my expectations in terms of the quality of the dishes, "La Staccionata" remains a valid option for those looking for a rustic setting and a genuine culinary experience in Follina. I hope to return in the future to try other dishes and hopefully be more impressed.

14/03/2024: Storico locale appena fuori Soligo, all' apparenza molto raffinato, ma dove in realtà il servizio è molto curato e presente senza mettere a disagio. La cucina rispetta la tradizione, con qualche tocco un po' più ricercato e personale. I secondi di carne sono eccezionali (soprattutto la guancetta). I prezzi sono decisamente contenuti per l' alta qualità del cibo. Un grazie speciale alla signora Catia (chiediamo scusa se si scrive con la k).

12/03/2024: Locale molto bello e raffinato con storia e molta autenticità. Ci siamo trovati bene sia come accoglienza e anche la cena é stata molto buona ...sapore e qualità nei piatti. Esperienza da ripetere vale la pena. Grazie..!