I migliori ristorantinella città Chiarano della Treviso

24/03/2025: Last Sunday, for my birthday, I booked a table at the Al Girasole restaurant. A place where I had already been several times, always with an excellent experience. There were 7 of us, 2 of whom were children. The chaos was quite worrying. Nothing to complain about regarding the skill of the staff who rushed between the tables trying to do their best like the goddess Kali with 4 arms! Not to mention the poor lady in charge of orders! Monumental! After 45 minutes of waiting we finally place the orders. So 1.15pm. 2.15pm the first courses arrive for 3 diners. The rest of the participants wait anxiously. I would like to point out that there is not even a shadow of half a portion of pasta all'olio for a 4 year old child who had priority! The second courses arrive, always for the 3 lucky diners, and the 4 of us look at them with a certain greed. At this point I start to get nervous and call someone to at least feed the creature! A thousand apologies and I get a small plate of penne all'olio with no salt at all. And finally the appetizers arrive for the 3 of us who were about to eat the edge of the table. Nothing to say about the quality of the dishes, apart from a fish risotto that I was told was very salty. But at least that arrived at the table! But here comes the twist! At 2.30pm the poor lady in charge of ordering embarrassingly announces that the 3 slices of red tuna that we ordered at 1.15pm are finished! Ole! At that point, long live the diet! Exhausted from the wait, we give up the alternative second courses fearing we'll be 5pm! As an apology, they bring us a plate with slices of focaccia. Summary: out of 7 diners, 3 have eaten. 3 have had the appetizer and that's it. The child 1 small plate of pasta all'olio with no salt after almost 2 hours of waiting fooled with tons of bread from the baskets. All from 12:30 to 15:15 approximately. I very politely paid and we left. What else to say? Let posterity judge!

24/03/2025: Domenica scorsa, in occasione del mio compleanno, ho prenotato un tavolo presso il ristorante Al Girasole. Struttura dove ero già stata più volte sempre con un' ottima esperienza. Eravamo in 7 di cui 2 bambini. Il caos era piuttosto preoccupante. Nulla da eccepire per quanto riguarda la bravura del personale che si scapicollava tra i tavoli cercando di fare il meglio possibile tipo la dea Kalì dalle 4 braccia! Per non parlare della povera signora addetta alle comande! Da monumento! Dopo 45 minuti di attesa finalmente facciamo le ordinazioni. Quindi ore 13.15. Ore 14.15 arrivano i primi per 3 commensali. Il resto dei partecipanti attende trepidante. Sottolineo che di mezza porzione di pasta all' olio per un bambino di 4 anni che aveva la priorità neanche l ombra! Arrivano i secondi sempre per i 3 fortunati commensali e noi 4 li guardiamo con una certa avidità. A questo punto inizio a innervosirmi e chiamo qualcuno almeno per sfamare la creatura! Mille scuse e mi arriva un piattino di penne all' olio totalmente prive di sale. E finalmente arrivano gli antipasti per noi 3 che stavamo per mangiare il bordo del tavolo. Nulla da dire per quanto riguarda la qualità dei piatti, a parte un risotto di pesce che mi hanno riferito salatissimo. Ma almeno quello è arrivato al tavolo! Ma ecco che arriva il colpo di scena! Alle 14.30 la povera signora delle comande ci annuncia imbarazzatissima che le 3 tagliate di tonno rosso che abbiamo ordinato alle 13.15 sono finite! Olè! A quel punto evviva la dieta! Stremati dall' attesa rinunciamo ai secondi alternativi temendo di fare le 17! Ci portano per scusarsi un piatto con delle fette di focaccia. Riassunto: su 7 commensali 3 hanno mangiato. 3 hanno avuto l antipasto e basta. Il bambino 1 piattino di pasta all'olio senza sale dopo quasi 2 ore di attesa ingannata con quintali di pane dei cestini. Il tutto dalle 12.30 alle 15. 15 circa. Ho molto signorilmente pagato e siamo andati via. Che altro dire? Ai posteri l' ardua sentenza!

01/04/2025: Good bread, good coffee and croissants, good service, welcoming place

18/01/2025: The Top both on bread and on desserts and pastries. Even the ladies at the counter know how to give good advice on products; the service is excellent.

18/11/2024: Very nice environment, welcoming with a nice atmosphere. Professional staff. Excellent meat-based menu, cooked on the grill, a journey through intense flavours. What can I say to try

21/10/2024: Great selections of meats, little work and cooked very well.

10/04/2025: I had a very good business lunch and the staff were efficient and professional

15/03/2025: An evening of emotions and flavours: discovering the great wines of Valpolicella On Friday 14 March I had the pleasure of participating in a truly extraordinary event, organized with care and passion by the Wine Club and held at Il Calice in Chiarano (TV). The protagonist of the evening was the producer Fabio Corsi of the Azienda Agricola Le Marognole, authentic guardian of the winemaking tradition of Valpolicella. With his genuine and respectful approach to the land, Corsi accompanied us on a sensorial journey through his wines, which speak of territory, dedication and authenticity. What made this experience even more intense and engaging was the contribution of the speakers, in particular the Gastronauta Dr. Fabio Guerra, supported with elegance and competence by Professor Vannino Negro. Their synergy was able to expertly intertwine culture, anecdotes, technical notions and a strong communicative ability. Guerra, with his brilliant and engaging style, led the evening with passion and irony, while Professor Negro embellished the story with his profound and refined knowledge, enriching every moment with reflections of great depth. Each course on the menu was perfectly paired with the wines offered: from the Valpolicella Classico to the Ripasso, up to the intense Amarone and the sweet Recioto, each combination was an explosion of harmony between the kitchen and the cellar. All accompanied by dishes with attention to detail, such as the risotto with Amarone and Morlacco or the cheek braised in CBT. In a world where wine is often trivialized, evenings like this remind us of how much culture, storytelling and encounters can be. Sincere congratulations to all the organizers for giving us an experience so rich in taste and content. I can't wait for the next one!