I migliori ristorantinella città Casale sul sile della Treviso

21/09/2025: Super! Tasty, melt-in-your-mouth, filling, and the owners are super nice! Congratulations!

05/11/2025: Pizzeria and restaurant with very friendly staff, they also do barbecues (by reservation) and have a fixed-price menu for lunch....

24/09/2025: I had a party with more than 60 guests, and all the guests were happy with the food, the atmosphere, the music, the services, and it went above my expectations, thank you for everything, you were very kind and helpful to all of us, we will definitely be back!

29/10/2025: Knowledgeable staff, Quality dishes, value for money a bit too expensive. Recommended for an aperitif, less suitable for dinner.

18/10/2025: #solopostidimangio 2025 - Casale Sul Sile (TV) Al Porticciolo 5 – Where taste meets elegance If hospitality were an art, Il Porticciolo would be its permanent gallery. As soon as you step inside, you're enveloped by a rare kindness and a professionalism that transcends the craft: here, you breathe passion, attention, and a sincere desire to make you feel good. The dishes? A hymn to innovation that never betrays its roots. Each course is a small symphony of authentic flavors, where creativity dances with authenticity. From the seafood pesto enhanced with prawns and elegance, to the swordfish sausage morsels on a bed of vegetables and drops of color, to the crispy fried fish as light as a sea breeze: every dish tells a story, and every story deserves to be savored. And then the grand finale: a selection of cheeses and jams that are pure, locally sourced dairy poetry. A sensory journey that closes the experience with grace and flavor. A heartfelt thank you to the staff: discreet, cheerful, impeccable. Il Porticciolo 5 is more than just a restaurant; it's a place where time slows down and the palate smiles.

04/12/2025: We went to this "pizzeria" for my boyfriend's birthday. Very hungry and with HIGH EXPECTATIONS given the prices, we ordered two take-out pizzas (a potato pizza and a ham and mushroom pizza). We then got there on time and the pizzas were served on time (at least that's what! 👍), then, paying the bill, we told ourselves that they must be really good quality given the above-average price... €10 for a potato pizza (...) and €9 for a ham and mushrooms (!). But oh well, we got home and when my boyfriend opened the box of his pizza, HE GETTED A SUSPICIOUS WHISTLE. We tried to describe it: it was sour and very smelly, but it didn't matter because he was hungry and so decided to start eating it. But, after the first bite, it became clear to him that THE WHISTLE came from THAT HAM, which was who knows how many days old and which obviously ruined the whole pizza. As for the potato salad, the fries were okay, BUT the tomato sauce, once cooled, had a rancid taste that made me sick. Poor us! My boyfriend, despite having discarded half the ham, was sick all evening with symptoms of severe nausea, stomach aches, and cold sweats. Even after a digestive herbal tea, he didn't recover! It took a whole night, but that too was terrible, and I was also extremely thirsty and had trouble digesting (we both slept terribly). It's a shame because you can pay more for a pizza, as long as the quality of the ingredients is worth it. This wasn't the case, on the contrary. We won't be going back again...

03/12/2025: The food is phenomenal, the staff is helpful and attentive to customer needs, recommended!

06/09/2025: Spritz vouchers are €3.50. With four spritzes, we get a small bowl of chips. We ask for a couple of trays of fried food to be brought back. After a day, I still can't understand how those two trays cost €24. So, he only gets the spritz.

28/06/2025: Remo and Sonia, along with their staff, make this one of the best places for an aperitivo. Bravo!

28/01/2026: Given the negative reviews, we were a little hesitant. This is the second time we've ordered takeout pizzas. They're delicious, with excellent ingredients and a good sauce, although other pizzerias usually have acidity. The pizza with broccoli rabe is delicious, usually with broccoli. This pizzeria uses authentic Neapolitan broccoli rabe. The dough is thin, doesn't swell, and doesn't make you thirsty, but it's filling. The prices are excellent. It's a shame we didn't try it sooner. Congratulations.

20/01/2026: Excellent takeaway pizzeria, amazing pizza and spectacular prices.

12/02/2026: Six euros for a sandwich is already a euro above average, but I can accept it if it's good and well-filled. You're charging me even more for poetic license (I'll explain below), no receipt, and reheated meat. I think there's a lot of malice behind certain behaviors, and it was a joke. I feel like I've been mocked as a customer. I ordered a kebab with meat, salad, tomato, and yogurt sauce. The kebab cost six, but he charged me six.50 because, according to him, even with these ingredients, it was "just meat." I pointed this out to him, but nothing. Furthermore, he didn't cut the meat from the skewer, but instead reheated the pre-cut meat in a container. He didn't give me a receipt.

08/02/2026: Terrible food, sometimes cold or reheated potatoes, curly hairs found in the kebab. They haven't given receipts in ages, and if you try to pay with your debit card, they ask for cash and then they put the money under the till. If the NAS or the finance police show up, this place will close.