I migliori ristorantinella città Fratta polesine della Rovigo

12/09/2025: A prime location under an ancient portico in front of Villa Badoer. A wide selection of pizzas. Other menus are less impressive in quality and presentation. Friendly and attentive service.

18/05/2025: Very good pizza and beautiful view of Palladio's villa.

12/09/2025: Every time I go, I'm pleasantly surprised by this place's attention to detail. Regarding the cuisine, I'd like to compliment the chef's creativity and simplicity, and the staff's kindness. The dishes are always very good. Best place in the Polesine area in my heart

11/08/2025: The rooms have been recently renovated, from the outside you would be surprised, I also had dinner at the hotel restaurant, excellent!

17/05/2025: Do you want to experience an extraordinary and historic lunch or dinner? With a time machine do you want to experience the emotions of being served like a prince or princess with a butler and a cook from the last century? In Mulino al Pizzon I had an unforgettable experience. I was greeted upon arrival by the owner who had me park in the spaces reserved for customers who have booked. In the restaurant room I found the welcome of the waiters. With promptness and kindness they illustrated the specialties of the cuisine with organic products of the area. I tasted the typical wine of the surrounding countryside, the wholemeal bread made with ancient grains, among these the rare wheat S.Pastore 14. An appetizer of corn polenta 🌽 two-tone with a cheese fondue. Lasagna with vegetables and organic meat, delicacies just to try. As a second course I tasted a braised Sorana with red wine Teroldogo Rotaliano. The side dishes were the maximum of variety and pleasantness of the lunch. The homemade desserts enhanced the sweetness of the table and the mastery of the cook. The visit to the machinery of the ancient water mill 💧 and its history involved us in an experience where mind, heart and body found the joy of hospitality and culture of times gone by, which has become very rare today. Try it and believe it!

11/05/2025: Atmosfera calda ed accogliente. Cucina familiare ottima. La salvaguardia e la valorizzazione dei grani antichi è un valore aggiunto