I migliori ristorantinella città Rovolon della Padova

08/12/2025: I celebrated my 40th birthday with friends and family. We had a wonderful time, and I received so many compliments from all the guests. All the dishes were excellent (especially the cheek, delicious and much appreciated). The warm and welcoming atmosphere of the room made everything perfect. Thank you and congratulations to Mrs. Cinzia and all the staff!!

30/11/2025: A charming place. The food was delicious, with home-made flavors. The prices were very reasonable, and the staff were attentive and service was fast. I'd love to return!

22/02/2026: Da Bepi Alle Scuole has been a guarantee of good food for years, and I'm happy to return. Excellent home cooking, with the grilled meats being the best. Great prices.

15/02/2026: I've been to you but eating on 02/15/2026 then prosecco wine seemed still wine, the first one was gnocchi with danitra sauce it was cold and without soap the meat smelled, vegetables cooked badly the only good thing was the french fries as the place went down a lot I don't recommend it

03/01/2026: Everyone raves about it, but it's a shame that on Saturday they brought me a mixed grill that tasted like cod. What a disappointment! Being a pensioner on the bare minimum, I had saved up, but I regret it all! You can't reheat leftovers from the day before. 😩

20/10/2025: I only went for lunch (I didn't use the rooms), so I can only comment on the food: I ate really well, from appetizer to dessert! The fennel side dish is out of this world! The portions are generous, so if you're a light eater, I recommend choosing either the first or second course. A small complaint about the service: the person taking orders can sometimes be a bit distracted. But overall, it's definitely a place to recommend!

14/09/2025: The place is quite out of the way obviously, but the view is truly suggestive and it's worth it, especially if you go up there during the day, just to enjoy the view of the province of Padua, so a very good location, unfortunately the more than sufficient notes end here, I also understand the way the surroundings are kept, cut grass, not a single piece of paper on the ground... very good and beautiful to look at, upon entering the place has no door or you don't notice it at first glance, I entered from a veranda from which they have created a room with tables for customers, on which there is not even the word "entrance" so you are not sure you are entering the right place, in addition to the fact that you enter through a dining room... curious and unusual, but perhaps there is another entrance that I missed or it was closed because there is little traffic on Sunday evening... in any case you do not notice it properly arriving from the parking lot, that said the place is rustic/modern, in terms of style, I would say nice and suitable for the context, the waitress who welcomes us has her "set" and is classic Black pants or skirt and a white blouse, all neat. The same goes for the second waitress who served us later, but I must unfortunately point out that she left a trail that wasn't exactly appropriate for a restaurant, very unpleasant for a customer dining... I don't mean to be offensive, but a waiter can't afford such inattention. Let's move on to the food: for two people, we ordered one appetizer, one first course, two second courses with sides, two desserts, half a liter of house red wine, two bottles of mineral water, no coffee, no bitters, or digestives, for a total of €77. The price is average, the quality of the food not so much... the desserts were good, the wine too and also the pumpkin flan with Asiago cheese, one of the best dishes, the tagliatelle with mixed mushrooms was a totally unrelated dish, the mushrooms had not been sautéed properly, they were bland and the pasta had not been sautéed with a drizzle of butter to create the creamy sauce that is made to avoid adding cream, which if in adequate quantities only to bind the ingredients would be fine, homemade tagliatelle were good, mushrooms as already mentioned were bland and above all very scarce in the portion, 5/6 pieces in the whole dish are really sad considering the final price which is not exactly cheap in short, the shank was good but cut in half (so half shank) slightly dry, with not much sauce, there was a slice of polenta that we would have gladly dipped but instead left there given the lack of "tocio" in Veneto, the roast potatoes on the side were good, the tomatoes au gratin... in short... not much Overcooked, under-stuffed, under-seasoned... 5 for the tomatoes, the rest was adequate, we expected more... perhaps the person who recommended the place hasn't been there in a while and perhaps some things have changed... so the rating doesn't go beyond 3 stars, a good portion of which is due to the truly remarkable view. I'm sorry, but we were disappointed with just about everything.

23/02/2026: Good evening, I was at this restaurant on Saturday, February 21, 2026, with 20 people, including two girls, one 5 and the other 10. We had reservations, and it was the 5-year-old's birthday. We were all seated at 7:45, and we asked for pizzas to be brought forward for the two girls, while the rest of the table could have waited. When the girls' pizzas arrived, after asking several times for them to be brought, they arrived at 9:20, which meant they didn't eat any more. The pizzas were half-cooked, and the spaghetti carbonara with cooked ham. The 20 of us won't be doing a good job of advertising. Thanks, and goodbye.

21/02/2026: Quiet place.. the food is excellent.