I migliori ristorantinella città Baone della Padova

07/09/2025: A fantastic discovery, the entrance to the place is typical of an 80s "bar." The place is very simple, almost like going to dinner with friends. Excellent food, I recommend the tagliatelle with peas and ragù; the tagliata and cod are also excellent. The service is very good, and the price is more than fair. I recommend it and will be back.

25/07/2025: Small bar, a bit old, friendly owner, acceptable breakfast

27/10/2025: The owners were hospitable, as was the location. We ate wonderfully; the desserts were homemade and truly excellent. Even the coffee was special! The value for money was also excellent: for four, each with an aperitif, then an appetizer, half a first course, half a second course, dessert, coffee, and two bottles of water and two bottles of wine, we paid €45 per person.

25/10/2025: Very nice location, average food except for the agnolotti and the amazing desserts, but unfortunately the very, very long service affects the final judgment.

28/10/2025: A very lovely place; we booked for dinner and chose a table outside to enjoy the wonderful evening. We started with cicchetti as an aperitif; the selection is extensive and delicious; pairing them with a glass of wine produced by their farm proved to be an excellent choice. For dinner, we opted for a Florentine steak to share. We'd heard it was delicious, and we can only confirm it: truly tender, juicy, and incredibly melt-in-your-mouth. To finish, a couple of homemade desserts: biscuits with honey and almonds (we were told they depict Mount Cero and Castello, located in Calaone—definitely a fun idea) and a cake with fig, apple, and raisin jam; I think the photos speak for themselves. An excellent experience; we'll definitely be back.

26/10/2025: I celebrated my graduation with an aperitif dinner at Murale: excellent service! A generous aperitif of cicchetti (aperitif with cicchetti) and a platter of cured meats and cheeses, followed by two exceptional first courses (bigoli with ragù and pumpkin and sausage risotto). I thank the owner and the waiters for their kindness and helpfulness.