I migliori ristoranti di cucina vegetariana in Treviso

13/05/2025: We have had the privilege of experiencing all the “family managements” of the last twenty years; we have always had the pleasure of enjoying culinary experiences that lived up to the offer but also the pleasure of having seen the Great Beauty of the location relaunched, over the years, thanks to the expertise of those who manage the property. We are grateful to those who have invested in this place, in this project, facing all the difficulties of the eras that have followed without compromising or safeguarding its prestige

04/05/2025: Having returned to this restaurant 30 years after my marriage, the management has changed, excellent quality food prepared with care, compliments to the chef, excellent room service with friendly waiters who explain the various courses to you. Definitely recommended.

31/05/2025: Great experience, stopped almost by chance, excellent pizza, very courteous, helpful and attentive service, so absolutely recommended, we will gladly return!

25/05/2025: One of the lightest pizzas I've ever eaten, fair prices for the quality, especially the classic pizzas, family atmosphere.

30/05/2025: High quality products, for us it remains the best all you can It restaurant. Knowledgeable, friendly staff. Anna and Francesco

11/05/2025: Very nice and well-kept restaurant, the staff is friendly and the food is very good

25/05/2025: Buoni vini, ma il servizio è molto asettico, non ti senti proprio a casa...

13/05/2025: Must try. dined several times, each time tried new things, truly excellent management and excellent cuisine

23/06/2025: Really excellent quality of meat...very friendly owner..I definitely recommend it

07/05/2025: Had the Sicily burger which was excellent. A properly substantial burger with a Sicilian twist. One of the nicest I have had, made and served by a fellow rugby fan :-). Danielle it was a great pleasure to meet you and thanks for the wonderful service.

05/05/2025: I can nice friendly and helpful staff...

30/04/2025: It was a real perfect start for our first day in Italy. Simple, tasty and authentic food. All was very good, from starter till dessert.

04/06/2025: After a few days on a motorbike and in a tent, my friends and I treated ourselves to this wonderful culinary experience. The welcome, despite the tough biker outfit not suited to the place and a few perplexed looks😅, was very cordial. The refinement of the dishes and the flavor of the food was an orgasm for the palate. The professionalism and kindness were impeccable. The visit to the "tunnel" was interesting. I thank Moreno, his wife and the staff. We will definitely see each other again.😎✌️

01/06/2025: We had the great pleasure of spending an unforgettable evening at the Madonnina del Pescatore in Marzocca. The modern, stylish ambiance is a true highlight in this unassuming coastal town. From the moment you enter, you feel welcome and sense that enjoyment and hospitality are a top priority here. The menu was a firework of creativity and flavor. We were particularly impressed by the perfectly prepared pigeon with bone sauce, the artfully presented tuna Genovese pasta, the tuna ossobuco, and the sophisticated apple dessert "Celeriac Tarte Tatin." Each course was not only a visual experience, but also impressed with its extraordinary flavors and the perfect balance of ingredients. The service was attentive and professional – you feel completely at ease and well looked after. A special highlight: Chef Moreno Cedroni personally came to the table, explained the dishes, and offered exciting insights into his innovative cuisine. The wine pairing was excellently matched and perfectly complemented the menu. To top it all off, we were even able to take a look at the kitchen's experimental laboratory – a fascinating insight into the creative world behind the scenes! Madonnina del Pescatore is a place where tradition and innovation merge at the highest level. If you're looking for exceptional cuisine, an atmospheric ambiance, and first-class service, this is the place for you. For us, it was a wonderful, delicious evening – highly recommended!

20/06/2025: What can I say? A very simple tavern-pizzeria that makes authenticity its strong point. The atmosphere is informal but welcoming, with all the conditions to spend a pleasant evening and eat well. The beef and tuna slices were really excellent, well cooked and tasty. Also very appreciable is the wide selection of beers, which completes the gastronomic offer well. The staff is kind, helpful and puts you at ease right away. A place without too many frills, but with substance. Definitely worth considering for a relaxed and quality lunch.

19/06/2025: Beautiful place...with a beautiful large garden! Beautiful charming owner with that curly and flowing hair! The girl behind the counter a little less 🤷

02/06/2025: without going to Naples there is a very respectable Neapolitan pizzeria in the Prosecco valleys, Barbato pizzeria, and for us who come from near Turin it was a great experience, we will return next year, compliments again from Davide and Gianna

01/06/2025: Everything is GOOD, the guys are too nice