I migliori ristoranti di cucina vegetariana in Rovigo

19/05/2025: I was a little disappointed compared to other visits a few years ago. Surely the fact that there was a group that literally shouted during dinner had an influence and this does not put you in a good mood. Then I ordered bigoli with duck which were pleasant but at night I had difficulty digesting them; as a second course, artichokes Roman style which were cold inside... they didn't make me pay for them... but... disappointed

10/12/2024: 2 spritzes 2 chips €10 Also done badly

14/04/2025: Small but well organised, with really friendly and helpful staff. They kindly let us change seats compared to where we were initially to be more comfortable and less "crowded". Really high quality of food, portions perhaps not too large (sandwiches not huge) but still composed really well. The menu is not too sparse but not too extensive, however there is a good combination of dishes. The speed of service was really high, we had dinner in a short time. Advised!

26/03/2025: Alessia and Igor will delight you with their sandwiches made with selected raw materials! If you want to spend an evening in the company of friends, the Suburbs is the right place! Highly recommended!

29/03/2025: Unfortunately the pizza base was so thin that when you lifted it The bottom is turned off when it comes to the drinks prices, they probably confused the snack bar with a 5 star hotel, a bottle of beer with 0.66 content for 9.00 euros per person plus 1.50 for the paper mat (tablecloth) - that's a rip-off in my opinion.

07/03/2025: The most digestible, tasty, delicious pizza of all. Very kind and attentive to the customer. Highly recommended!

22/04/2025: Piatti miseri e prezzo alto! Siamo stati in coppia a pranzo e abbiamo preso un primo due secondi, se così si possono chiamare, e un antipasto. Solo acqua a tavola no vino perchè dovevo guidare. Ci hanno spillato 80 euro e che ca....!!

10/03/2025: Posto meraviglioso ,camerieri fantastici, qualità eccellente,bravissimi,lo consiglio a tutti provare per credere

30/01/2025: Prima volta in questo locale, molto carino e soprattutto molto grande. Il menù è molto vario ma abbiamo optato per un'ottima pizza. Impasto Napoli, ingredienti di ottima qualità e cornicione molto soffice. Pizza ben digeribile. Servizio puntuale e veloce, personale molto simpatico e attento ai piccoli particolari. Locale grande, pulito e consigliato anche per famiglie con bambini. Accettano prenotazioni e sono fortemente consigliate. CONSIGLIATISSIMO!!!

25/01/2025: Locale molto carino e personale gentile. Servizio veloce. La pizza buona ma non caldissima. Con il cornicione è molto gustosa ma anche impegnativa. Però dipende molto dai gusti e dai condimenti richiesti.

30/04/2025: No, never again tonight I died of heat with a small child who doesn't even hide his ass 🤦🏼‍♀️😓 the bathroom that doesn't come out Water is good for washing the TV that doesn't work... is it possible that at the end of April the hot air still comes out? You really can't sleep...then at 9 the cleaner comes in as we had to leave the room at 10 🤣🤣🤣 knock once and come in

25/01/2025: Let's talk about the restaurant: Not very accurate service. Aside from a few small details (I order water, wine arrives, the bread runs out and they don't replenish it) I ordered pasta with garlic and oil (it was on the list for a business lunch) and I got a [very] overcooked pasta with three stuffed peppers (the kind you get from jars at the supermarket, ed.) and heated in a pan together with the pasta. It is important to underline that these peppers, which contain a filling of capers, oil and tuna, cannot be cooked in a pan, because they take on the temperature of the much more famous ones mentioned by the great Paolo Villaggio (24 thousand degrees Fahrenheit) and become DANGEROUS if someone has the unfortunate idea of ​​swallowing them as they find them on the plate. Then, given that thanks to their filling and the fact that they were previously cooked with a mix of water and vinegar (from the canning factory that prepares them) they are decidedly acidic and out of place on a pasta that has, or rather, should have, a completely different characteristic. The second was a grilled chicken breast that was too thick to cook all the way through, which is another significant risk factor. The baked potatoes, incredibly, were boiled and reheated (perhaps) in the oven but looked exactly like boiled potatoes. In short, to each his own job, but despite the cheap prices it can't be called a "restaurant". Better to change (job).

10/09/2024: You could do more with this restaurant, especially because it is attached to a holiday park. There are no pizzas in the afternoon and 6 nuggets for €6 are too expensive. The service is good.

29/08/2024: We were on holiday in the village and we had lunch and dinner in this place several times. Friendly but very slow and inexperienced staff. Always biblical waiting times. Decent pizzas and nothing more. The mixed fried food and the first courses are certainly better. We also tried takeaway and waited almost an hour even though the place wasn't absolutely full. It's a shame because the place could do much much better.