I migliori ristoranti di cucina vegetariana in Rovigo

29/03/2025: Last night I had the pleasure of dining at this delightful restaurant with friends and I must say that the experience was absolutely positive. From the moment we arrived, we were greeted with a warmth and kindness that are rarely found. The staff, and in particular the owner, proved to be extremely helpful and courteous, making us feel at home straight away. But the real star of the evening was undoubtedly the food. The dishes we tasted were a true explosion of flavors, the result of careful and passionate culinary research. Each course was carefully presented and the ingredients, of excellent quality, could be perceived in every bite. You could feel the passion and attention dedicated to the selection of raw materials, which enhanced the freshness and authenticity of each dish. From appetizers to dessert, each course was a pleasant surprise, a journey through taste that delighted our palates. The atmosphere of the restaurant was welcoming and relaxing, perfect for a dinner with friends. I can only highly recommend this restaurant to anyone looking for a high-end dining experience, accompanied by impeccable service and genuine hospitality. I will definitely be back!

17/03/2025: I hadn't eaten Venetian liver for years, I must say it was delicious 😋

09/02/2025: Oltre alla maleducazione del personale, il cibo è inferiore alla mediocrità. Il pane era bruciato, la carne dell’hamburger era cruda, senza richiesta che lo fosse. I prezzi ovviamente altissimi rispetto alla qualità effettiva degli ingredienti.

05/01/2025: Panini davvero squisiti, ricchi di sapore e qualitativamente ottimi, personale cordiale, servizio rapido e prezzi onesti. Lo consiglio vivamente!

10/12/2024: 2 spritzes 2 chips €10 Also done badly

26/12/2024: Oggi abbiamo pranzato in questa trattoria con i cugini, veramente buoni gli antipasti misti, ottimi i primi piatti (tagliatelle e bigoli), ottimi i secondi (bondola polesana) con contorni e i dessert. Servizio cortese e veloce nonostante il locale pieno. Conto nella norma. Consigliato.

26/12/2024: In questi ultimi mesi sono stato al "Ponte" diverse volte, con amici, in famiglia o con ospiti. Non mi è mai capitato di uscire insoddisfatto. La qualità del cibo è sempre molto elevata, il servizio professionale e cortese. Non si può non assaggiare le verdure fritte pastellate, come qui non le mangerete in nessun altro posto. Le porzioni sono abbondanti e i piatti nella maggior parte delle proposte rispecchiano la tradizione veneta. Personalmente se mi capita di ospitare a pranzo o a cena amici, li porto qui perché so che usciranno soddisfatti.

07/03/2025: The most digestible, tasty, delicious pizza of all. Very kind and attentive to the customer. Highly recommended!

22/02/2025: Small place in the middle of the pedestrian street in the center of Adria. Simple but clean location, sunny and efficient service. The pizza is good and full of ingredients and a very interesting price! Miki is a pizza chef with super work experience... But first and foremost he is a MAN with true principles of the past... educated, humble and with a big heart, always generous with children!

30/01/2025: Prima volta in questo locale, molto carino e soprattutto molto grande. Il menù è molto vario ma abbiamo optato per un'ottima pizza. Impasto Napoli, ingredienti di ottima qualità e cornicione molto soffice. Pizza ben digeribile. Servizio puntuale e veloce, personale molto simpatico e attento ai piccoli particolari. Locale grande, pulito e consigliato anche per famiglie con bambini. Accettano prenotazioni e sono fortemente consigliate. CONSIGLIATISSIMO!!!

25/01/2025: Locale molto carino e personale gentile. Servizio veloce. La pizza buona ma non caldissima. Con il cornicione è molto gustosa ma anche impegnativa. Però dipende molto dai gusti e dai condimenti richiesti.

25/01/2025: Let's talk about the restaurant: Inaccurate service. Apart from some small details (I order water, wine arrives, the bread runs out and they don't replenish it) I ordered a pasta with garlic and oil (it was on the list for the work lunch) and I received a [very] overcooked pasta with three stuffed chillies (the ones taken from jars at the supermarket, editor's note) and heated in a pan together with the pasta. It is important to underline that these chillies, which contain a filling of capers, oil and tuna, cannot be sautéed, because they take on the temperature of the much more famous ones mentioned by the great Paolo Villaggio (24 thousand degrees Farhenheit) and become DANGEROUS if someone has the unfortunate idea of ​​swallowing them just as they find them on the plate. Then, given that thanks to their filling and the fact that they were previously cooked with a mix of water and vinegar (from the canning factory that prepares them) they are decidedly acidic and out of place on a pasta that has, or rather, should have, a completely different characteristic. The second was a grilled chicken breast that was too thick to fully cook, which is another major risk factor. The baked potatoes, incredibly, were boiled and heated (perhaps) in the oven but looked completely identical to that of boiled potatoes. In short, to each his own job, but despite the cheap prices it cannot be defined as a "restaurant". Better to change (job).

03/01/2025: Good morning, Hotel Palace in Rovigo, to be avoided like the plague. I spent the last of the hungriest year of my life. I chose menus for celiacs and they brought me unseasoned white rice, which I refused, then they offered me a cut with vegetables: it never arrived! After numerous reminders and complaints at 12.41 minutes they brought a single plate of raw ham even though there were three of us and at different tables. After another hour a single plate of Ascoli olives arrived!!!! It means that they don't even know what a celiac can eat, certainly not breaded food given that all foods containing gluten (various flours and cereals) are prohibited. Total disorganization, the waiters, all foreigners, did not know how to speak Italian, served the tables without checking the bracelet and without any direction from the manager, they were in disarray. Those who had chosen the pizza menu ate almost at midnight, making do with whatever taste came their way so as not to remain on an empty stomach. Truly horrifying situation. On the other hand, the company was excellent, congratulations to our organizers who animated the evening with great professionalism.

10/09/2024: You could do more with this restaurant, especially because it is attached to a holiday park. There are no pizzas in the afternoon and 6 nuggets for €6 are too expensive. The service is good.

29/08/2024: We were on holiday in the village and we had lunch and dinner in this place several times. Friendly but very slow and inexperienced staff. Always biblical waiting times. Decent pizzas and nothing more. The mixed fried food and the first courses are certainly better. We also tried takeaway and waited almost an hour even though the place wasn't absolutely full. It's a shame because the place could do much much better.