I migliori ristoranti di cucina vegetariananella città Piove di sacco della Padova

18/09/2024: Finalmente un ristorante dove è un piacere andare a mangiare, finalmente piatti buoni, belli e finemente preparati! Finalmente sapori, profumi, scelta, ricerca, novità, cortesia, servizio. Avete capito come fare ristorazione. Prezzi allineati, ottima carta vini . Per me meritate davvero tanto. Super consigliato.

06/07/2024: I respond to the manager's request: "Good morning, we remember your table of five people and a child on Tuesday evening, the order you placed and the dishes that came back (clean)...we also had the courtesy to give you separate accounts, which we are not we usually do because of the waste of time it creates, but if we can we are happy to help the customer. We therefore wanted to know what you were dissatisfied with in order to give a rating of two stars out of five. Thank you very much and have a nice day" Good morning, Whether you remember (or rather had the time to probably go and spy on Facebook) who we are and when we came is completely irrelevant. However, I didn't really want to waste time with an accurate review but, since you ask, we will clarify the reasons for our two star rating: - appetizer, the fried courgette flowers were very greasy. To eat it I dabbed it in the towel... For 8 euros of four courgette flowers (in number), you expect it to be excellent (it's fried, nothing too complicated..). - in a first course (it was supposed to be pesto, burrata and cherry tomatoes) they forgot the burrata. The waitress noticed it, took the plate away and returned with the addition of a ridiculous amount of a white liquid sauce (burrata...?). The pasta was also bland (there was literally no salt), so to speak the "tigullio" pesto was better. - the "homemade" breadsticks were hard and not at all fragrant, to the point that we would have preferred the packaged ones. - Regarding the separation of accounts which was kindly granted to us because it creates a "waste of time" to quote your words... then... the place was EMPTY. There were only us inside, and a few tables occupied outside... you certainly weren't overworked. - to refer to the previous concept, we asked ourselves several times how such slow service was possible with the place half-empty, and the dishes came back "clean" because it was getting quite late and we were simply hungry. - the icing on the cake was the desserts... mini portions, tiramisu with a bit of grains and ice cream and a meringue that tasted absolutely like nothing, the 8 euros each were definitely unjustified. In general, at our table, there was a sense of a bit of pretentiousness compared to what you can actually offer. Unfortunately this was our experience the other evening, as he rightly wanted clarification. It must have been an unlucky evening. However the place is very nice. We hope this feedback can be useful to you. Good day