Scopri il migliore ristorante di cucina vegetariananella città Mestrino della Padova

05/11/2025: The place remains as beautiful as ever. But in all the years I've known it, the noise in some areas hasn't improved, making it difficult to talk. The pizza and beer have gone from being among the best to among the worst. The bill is steep, and the service is sometimes rude, sometimes overly pushy. Recommended, not recommended.

04/11/2025: La Fornace – Rustic atmosphere, pizza, and Mediterranean cuisine to share I recently dined at La Fornace at Via Galileo Galilei 40 in Mestrino, and I was completely blown away by the experience. The restaurant is housed in a renovated old brickworks: the spaces are spacious, the ambience rustic yet refined, with architectural references to the past that make it truly charming. The culinary offerings range from Neapolitan-style pizza dough matured and leavened for 72 hours, select ingredients, and a menu that extends beyond pizza to include meat, fish, and Mediterranean dishes. The staff was friendly and professional, and the atmosphere was informal and welcoming—perfect for both a dinner with friends and a more relaxed evening with your partner. Some highlights: • The unique ambience—a converted brickworks with character and ample space. • Carefully crafted dough and leavening, and a pizza that stands out on the menu. • Good variety in cuisine to cater to different tastes. • Attentive service, available parking, good access to table needs. A few points of caution: • Being a very large and popular restaurant, there can be a high flow of customers at certain times—if you're looking for maximum tranquility, choose off-peak hours. • With an extensive menu of pizzas, meat, and fish, the absolute specialization may seem diluted—but the overall quality remains good. • Always check for reservations: given the capacity and popularity, it's advisable to book. In conclusion: I recommend it if you want a well-made pizza in a unique setting, as well as some good dishes besides pizza—suitable for groups or evenings with friends, where good food meets a convivial atmosphere.