Scopri il migliore ristorante di cucina vegetariananella città Canale d'agordo della Belluno

09/07/2025: I'd actually been hearing about it for years, but I'd never found the time to go. Also, be careful: from what I understand, it's open mainly for lunch and Saturday evenings, and Sunday lunch. Their specialties? All the dishes, because they're cooked the "old-fashioned" way and with style. I recommend the tagliatelle with porcini mushrooms for the first course and the rabbit for the second course. The desserts are delicious. The red wine (Merlot) is charming.

15/06/2025: Practically in and out in the space of 30 seconds: after a walk in Cima d'Auta we went in in the afternoon to drink a beer, having no cash, we asked in advance if we could pay by card and the lady (who had already greeted us rudely) replied snorting that she pays commissions. We left immediately, but I wonder how a restaurateur in 2025 can still make speeches like that. Too bad because it seems that the food is very good and we would probably have returned willingly for lunch. Instead we certainly will not put in a good word for this place, in fact we will not recommend it.