I migliori ristoranti di cucina vegetariana in Veneto

01/07/2025: This restaurant is a very special place. Me and my partner were amazed by the friendly and warm atmosphere and the food which was all vegan was amazing. I was impressed by the home made cheeses and will go back there as soon as I am back in Verona. It was obvious to us that this place was run by a very kind, caring, loving person in a place where tradition often trumps compassion.

01/07/2025: the best vegan spot we've found in italy so far

09/06/2025: I went to the ice cream shop on Saturday night and unfortunately I found a very very rude girl. Very annoyed. Not a smile or a thank you. I would recommend changing jobs if this is the attitude with the public. Also because I would like to remember that the employees are the mirror of the company and for sure neither I nor my friends will set foot in this ice cream shop again.

08/06/2025: Ice cream. Good but nothing special.

26/06/2025: We had a wonderful stay in this beautiful castle. The service was very attentive and friendly. We had a lovely and romantic dinner on the terrace. Highly recommended!

23/06/2025: We came here for lunch, on purpose! There were other events on site that day, but we were able to visit the free-access parts of the castle without any problems! The lunch dishes are very plentiful, the three of us soon had a mixed platter and two pizzas and we struggled to finish everything. The cocktail prices are absolutely fair, especially for the location.

09/06/2025: We had really high expectations for this one as it had received a traveler award, unfortunately it didn't live up to the hype. Ordered bottle of wine, boar ragu, greek chicken and a couple fish dishes. Flavors were pretty bland across the board and nothing really excited us. We had a window seat which was amazing to look into the canal, but the food just didn't hit the mark for us. Menu also seems to focus heavily on vegetarian dishes with limited options for beef or fish.

24/05/2025: Volevo andare in questa affascinante trattoria da un po’ ma non trovavo posto …finalmente l’ho trovato e conto di ritornare quanto prima …antipasti ,primi e piatti di verdure ottimi tutto fatto in casa con materie prime eccezionali .I dolci sono deliziosi .Il personale gentilissimo,non solo i cani sono ammessi ma vengono anche super coccolati … il posto è arredato in maniera semplice e l’ambiente è molto caldo e accogliente .Tutto ottimo non ultima la posizione che è sull’acqua alla fine di Campo San Giacomo da l’Orio. Da non perdere!!!!!!🌟🌟🌟🌟🌟

01/06/2025: Pizza Molto Buona... sempre una conferma. Era da un po' che non venivo, ed è stato un ritorno azzeccato. Unica pecca ... Il parcheggio: è sempre difficile trovare posto...

31/05/2025: Place, really beautiful, reminds of Naples Very good food at a fair price Highly recommended

12/06/2025: Second course of the day with entrecote, battered courgette flowers and burrata that was just acceptable. The courgette flowers were probably stone-cold due to some cooking or re-cooking error. The burrata was good but not top notch.

12/06/2025: We went to this restaurant on a Thursday night, full of good intentions and very hungry. There were five of us, ready to enjoy a quiet dinner... and instead we found ourselves in an experience that seemed more like a test of patience than a night out. Let's start with the first courses: mediocre is already a compliment. My companion ordered a pasticcio (let's call it that for convention) that arrived practically raw and completely tasteless. We pointed it out - politely - and the dish remained there, untouched. But hey, at least they were kind enough to make us pay for it anyway. Maybe they thought it was contemporary art for exhibition, certainly not something to eat. The pizza, on the other hand, was saved: good, but after 40 minutes of waiting, anything hot would have seemed like a divine blessing. At that point we were so hungry that we would have appreciated even a shoe sole with tomato. After the first 40 minutes for the first courses, we waited another 20 minutes for two simple coffees. Maybe they were roasting the beans by hand in the parking lot, who knows. The service? Waiters in a constant marathon, but always in the opposite direction to our table. It seemed like every customer was a nuisance to be avoided. The impression is that there is a desperate need for more staff - or at least someone who notices that the tables do not serve themselves. Bottom line: recommended only if you want to have a zen experience about waiting, emotional detachment and the art of tastelessness. We, in doubt, will dine at home next time.

19/06/2025: We followed the TV recommendation from Wunderschön – and what can we say? We don't regret it for a second! As soon as you enter the restaurant, you sense its special flair: warm, inviting, with attention to detail. The service? Absolutely fantastic – attentive, warm, and professional. But the absolute highlight was the tortellini and pasta. And I'm not exaggerating when I say: They were the best I've ever eaten in my life. The tortellini? A poem. This explosion of flavor – wow, just wow! A culinary experience we won't soon forget. A clear recommendation for anyone who loves Italian food – or who wants to finally get to know it properly.

16/06/2025: Truly everything was excellent from the food to the service, we were pampered from the moment we sat down at the table until we left the restaurant. Superlative tortellini.

22/06/2025: THANK YOU FOR EXISTING the best pizza in the world, incomparable to any other. Try it to believe it. My biggest fear was that due to the move to the new location, the specialty of the pizza that we ate here could suffer. Instead, it was the exact opposite: on Thursday, March 27, 2025, we ate the best pizza of our lives in the new location (or rather, the best pizzas, because once we finished the first one, we just couldn't resist having another). We were also lucky enough to sit near the open kitchen, and this allowed us to see the artists at work: the maniacal care dedicated to EVERY single pizza that came out was incredible, despite the place being full. It was also fantastic to see the new troop of young people enlisted with the opening of the new location for the service: full of good will and extremely kind. A bet by the owners that was certainly very courageous and demanding, and which deserves due credit. I am not exaggerating when I say that the presence of this pizzeria is a good reason to live in Vicenza, and those who have eaten there will understand how true it is. PLEASE, NEVER CHANGE. Update of June 22, 2025: there is little to do, every time you return it is always like giving yourself a gift. The "Crudo ma non nudo" is something exaggeratedly good. Three of us arrived at 7:30 pm, they promised us a table in 40 minutes, after 30 minutes we were seated, at 8:20 pm we had the appetizer on the table and at 8:40 pm the pizza on the table. Impeccable service from everyone, very kind and super helpful. The best, end of discussion

22/06/2025: The real Neapolitan pizza in the heart of Vicenza. You can't book for dinner but you have to queue and wait to be called (maximum waiting time 20 min) but it's worth it

10/06/2025: Great bar, nice and relaxing atmosphere. Very good coffee

31/05/2025: Great place for business and work meetings Very noisy easy to find

23/06/2025: Fantastic place, delicious food and really attentive and kind staff, especially Luigi to whom I send my heartfelt compliments!!

13/06/2025: Good quality sushi, fresh and did not give any side effects. Fast service, clean environment. Better to book as the place is full on Saturday at lunch. Precisely for this reason too noisy

02/06/2025: Amazing ice cream. Can't wait to go back and try the puddings!

01/06/2025: Excellent ice creams, kind and welcoming staff