Scopri il migliore ristorante di cucina vegetariananella città Verrès della Valle d'aosta

29/06/2025: Very nice place at the entrance to the road that leads to Val d'Ayas. Beautiful garden. Very courteous, kind and professional staff. Cuisine with highs and lows: the dishes tasted were good with the exception of a cacio e pepe pasta that was completely wrong (the cheese was stringy) and the white ragu sauce despite the not very tasty bleu d'Aosta. Portions let's say from a Milanese restaurant (no, it's not a compliment). Prices perhaps a little high. All in all I would go back

20/06/2025: Let's start from the arrival at the venue: No one to welcome the customers and when you go to a table you feel a bit uncomfortable, few lights and I would suggest some background music throughout the location. Interior environment: Gray color, an indication of refinement and modernity in a minimalist environment but, in my opinion, not very balanced with warm materials or color accents ending up as well as outside to transmit coldness. Staff and service: Also tending to the cold and very detached added to the long waits at the tables, especially if you don't dine, give the final touch. The only positive note is that the cocktails are acceptable as are the outdoor spaces.