Scopri il migliore ristorante di cucina vegetariananella città Gignod della Valle d'aosta

02/11/2025: Excellent restaurant with refined cuisine. The staff is very friendly and professional. The dining room is beautiful, and the wine list is extensive.

01/11/2025: Exceptional Italian cuisine Lunch during a visit to the Aosta Valley. This restaurant deserves an 'Outstanding' rating. Professional and pleasant service. The setting is cozy. You have several set menus to choose from: 'Traditional', 'Seasonal', 'Fois Gras', or à la carte dishes. We opted for the 'Seasonal' menu with two appetizers. Amuse-bouche: salmon with raspberry sauce, followed by a warm cherry tomato soup with buffalo mozzarella emulsion, and a steak tartare. First course: ricotta tortelli with warm white tomato soup. Second main course: trout fillet. Outside of the set menus, we enjoyed a tasting of local cheeses. Desserts: homemade lemon and raspberry sorbets. We received excellent wine recommendations, including a 50cl bottle of 2015 Torrette Superiore. The price for such a feast was only €148. The cooking was perfect, the seasoning precise, and the flavors exquisite. The service was provided by two young men who must have just graduated from or are currently training at a hotel management school (very professional, discreet, and always anticipating the need to replenish bread, water, and wine). Water and bread were served in unlimited quantities and included in the set menu. This is an excellent restaurant that is absolutely worth a visit. For those interested, the establishment offers a few rooms for those who wish to enjoy the wines without having to worry about driving afterward. A few photos will hopefully whet your appetite (the main dining room has been tastefully renovated).