I migliori ristoranti di cucina vegetariananella città Riposto della Catania
6 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,3
111 Recensioni |
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Glass
Riposto
30/10/2025: Food is patchy. Some like the burrata was very good others like the squid ink pasta was passable. What was most annoying was the anchovy pasta without anchovies. They took the orders even though the chef later admitted that there were no anchovies available. They only owned up when challenged.
Good selection of wines and friendly waiter.
23/09/2025: A lovely evening on the terrace for our first night.
Short menu
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7,8
114 Recensioni |
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A'Matticana
Riposto
08/09/2025: I think I ate the best granita I've ever had and I eat a lot of granitas in my area being Sicilian... congratulations
27/08/2025: Sublime! The guy at the service was really polite and kind.
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7,3
122 Recensioni |
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Azienda Agrituristica dell'Etna
Riposto
17/11/2025: We went to have dinner at this location! We chose pasta thinking we couldn't go wrong, it was the most embarrassing and poorly made thing I've ever eaten....I don't recommend it!
18/10/2025: We (two people) stayed here for two nights in mid-October and found everything wonderfully relaxed, spacious, very friendly, and helpful. The breakfast was particularly delicious and varied by Italian standards. The owner offered us a freshly squeezed pomegranate juice, which tasted particularly good. Otherwise, there was everything our heart could desire. The bread was particularly good, as were the cornetti. We don't eat sausage in the morning, but we enjoy homemade jam, cheese, ricotta, eggs, etc.
The pool was already closed, but it was reopened especially for us.
We were able to have breakfast whenever we wanted.
Dinner was simple Sicilian cuisine.
In nearby Riposta, we found an excellent osteria one evening that conjured up exceptionally delicious food.
This agriturismo was a highlight of our almost three-week trip to Sicily. The location is ideally close to Mount Etna, Catania, and
Taormina, as well as the sea.
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Nessuna |
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Guidi & figli | Panificio - Pasticceria
Riposto
14/12/2024: E’ tutto buono … ma .. la qualita’ deve migliorare.
Le quantita’ sono buone, i prezzi pure.
Un arancino al ragu’ dovrebbe avere la carne dentro … io non la trovo. Da cliente vi dico: migliorate la qualita’ e non badate solo alla quantita’. Aumentate 20 centesimi al pezzo, ma migliorate la qualita’. A giarre in corso italia c’e’ un posto dove se assaggi la loro tavola calda ti rendi conto della differenza. Ad esempio nel sapore del prosciutto. Certobla vendono piu’ cara della vostra.
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