I migliori ristoranti di cucina vegetariananella città Ostuni della Brindisi

27/09/2023: Die sehr leckeren Panini werden frisch mit lokalen Zutaten zubereitet. Die Mitarbeiter sind sehr freundlich, auf Wunsch alles gut verpackt.

18/09/2023: Dopo 10 panini in due settimane è ora di scrivere la mia recensione per questo posticino che merita pienamente il massimo punteggio. Fuori hanno un cartello che dice “i migliori panini di Ostuni” ma piano piano ho cominciato a pensare che siano invece i migliori panini del mondo !!! Simpaticissimo e molto in gamba il proprietario Vincenzo, sa fare benissimo il suo mestiere. Il “segreto” sono gli ingredienti locali di alta qualità che sa sapientemente abbinare con molto fantasia e buon gusto, come capocollo, stracciatella, come di rapa, caciocavallo, lampascioni etc. Il tutto in un ottimo pane tipo rosetta, ma più grande del normale poiché fatto con una più lunga lievitazione, cosa che lo rende anche più leggero. Ormai mi diverto ad inventare da solo delle varianti, aggiungendo ingredienti extra tipo peperoncino fresco o pomodori secchi. Comunque i più buoni restano capocollo con stracciatella e polpo con caciocavallo, semplicemente strepitosi.

28/05/2024: Posto incantevole....per chi decide di staccare la spina! Ambiente confortevole ed accogliente. Il prof Fabio è un vero professionista ! Lo consigliamo vivamente! Pulizia impeccabile! Ogni dettaglio studiato ad ok. Il ristorante si affaccia sulla natura.

25/05/2024: We went here for dinner expecting the experience to be great based on the trip advisor reviews. Everybody must have had a different experience to us, or their reviews are fabricated. To begin with, their so called “frivolecy of the home” was as described - frivolous. The owner Fabio described it as antipasti. I’m not sure what his definition of antipasti is, but it’s not what the rest of Italy describe it as. It was just a bland zucchini fritter with the consistency of day old bread. The fritter was on a plate of wilted spinach and about the size of a cup cake. The pasta was orecchiette with some dried bread crumbs and some tasteless green sauce of unknown origin. 2nd course was barely edible. Was a tiny stuffed roasted eggplant which was about the only thing that tasted OK, but only about half was edible as the skin was so tough that you couldn’t cut through it with a knife. It was served with a tomato salad (literally 2 semi green tomatoes chopped into 8 - no olive oil). However the crowing jewel in this culinary disaster was the “dessert” - a bowl of uncut and unripe fruit. All of this was provided without a knife sharp enough to cut the fruit. The waiter didn’t crack a smile, say hi, offer olive oil, salt or pepper. We mentioned this to Fabio when we left and said it was our fault for not asking. Add to this the cost. For 4 adults and 2 kids with 2 beers and a carafe of €5 red wine and 2 bottles of water we were charged €278. (They had the audacity to charge €30 for each child for a bowl of orecchiette with tomato sauce, some microwave meat balls, 1 potato and the worlds thinnest and driest chicken schnitzel that was 2/3 bread crumbs). Compare this to the most wonderful agriturismo experience we had at Lu Stazzu in Sardinia which was 1000x better, with incredible service, and amazing food, which cost €60 per adult, kids free, and drinks included. The gelato on the way home was the highlight of the evening. !!