I migliori ristoranti di cucina vegetariananella città Giovinazzo della Bari

06/05/2025: I was there on a Sunday for lunch, I enjoyed the exclusive location on the Giovinazzo seafront, the internal part completely made of stone. Good quality food as well as the service. Upon my request for a first course off the menu they accepted my request and prepared it for me and I can tell you it was very good. Thanks to all the staff

06/05/2025: excellent place, the food was great and the service was on point. this place is by far the best you can find in giovinazzo in regards of price/quality. don’t hesitate to go, this is the place! for sure we will come back before leaving giovinazzo.

24/05/2025: Booked for 10:00 pm for two people, we sit at the table after twenty minutes, the waitress comes to the table after 15 minutes and tells us that the waiting time for the pizza is over three quarters of an hour. They could calculate better the number of seats they can satisfy in a decent time rather than having a lot of people arrive who have to wait outside

24/05/2025: Fabulous pizza, dough, leavening and wood oven cooking. Highly recommended

01/05/2025: In a beautiful location, a menu with very few courses. When you ask, the waiter tells you that there's more but it's not true, you can't ask for anything else other than the menu, it's serious! There is no tablecloth on the tables and the napkins are paper....at that price then....the service however is discreet, but what's the point.... We went for lunch, eating little and badly, spending too much, if you consider the quality of the food: just over 200 euros but for only 4 starters and 4 first courses, four of us in fact. The appetizers are small in quantity and arrived immediately, perhaps because they were already ready, preserved stuff for sure. In their refinement, an attempt has been made to raise the price and it is all beautiful to the eye but the result is mediocre in taste. The first courses, also very expensive, were terrible: the raw and bland pasta with a poor filling, served in an inconsistent sauce, the raw tagliolini, also without salt, with a few clams, also tasteless and with a terrible cherry tomato, all in a flavorless sauce. To drink two glasses of wine, that is, two half glasses, and two bottles of water. I hope it was just an occasional mistake, I hope so for them, because I respect everyone's work, but for me it was a really bad experience. There are even more expensive and even less expensive places where you eat in a memorable way, here everything is to be forgotten. The previous management was certainly better. Absolutely not recommended.

20/04/2025: Surprising restaurant. Excellent quality of food, preparation of high level dishes. Helpful and professional chef. We will return often. Highly recommended. Francesco, the owner, easy-going and very nice person. Mauro, Mariella and Marco de Sario