I migliori ristoranti di cucina vegetariananella città Bitonto della Bari

22/02/2026: We've been frequenting the old location for years because of the quality of the dough and ingredients used. The pizzas are of a high standard, but this is undermined, to our great disappointment, by the rudeness of the wait staff. Due to a slight delay involving two out of six people (who were seated on time and had also placed orders for the others), less than an hour into dinner, when we asked for dessert, the waitress "politely" asked us to desist and leave the table. Aside from the fact that we've never experienced such an unpleasant situation before, it will probably put us off continuing to frequent the restaurant. What a shame.

25/01/2026: I went to this lovely restaurant/pizzeria on a Sunday evening. It's not very large inside, but it's beautifully decorated and meticulously crafted. I ordered a taco appetizer, pizza, and dessert. One of the best pizzerias I've tried so far, with light, easy-to-digest dough and quality ingredients. I've tried a lot of pizzerias, visiting one a week, and this one is definitely in the top three. I highly recommend trying it. Quick service and a fair price/quality ratio.

05/01/2026: There are restaurants where you eat well. And then there are places like Quarto Storto, where you eat and feel. We arrived there helpless, defenseless, and we left enriched. Rich in authentic flavors, sincere gestures, the kind of cuisine that doesn't need to amaze because it tastes like home. The signature dish is spaghetti all'assassina. Crispy, intense, direct. But it would be unfair to stop there, because every dish tells the same story: that of a family-run trattoria where time slows down and the heart accelerates. We were there with Elena and Pietro, sitting at an ordinary table that, for one evening, became the center of the world. Pietro tasting, Elena smiling, me believing that certain moments shouldn't be explained... they should be treasured. And then there's a detail that makes the difference, the one you don't find on the menus: it was their closing day, and yet they opened especially for us. Not out of duty. Out of kindness. For that rare form of hospitality that makes you feel awaited, not just served. From Quarto Storto, you don't just leave feeling full. You leave feeling moved. Because it reminds you that happiness is simple: a dish made just right, the right people by your side, and someone who decides to open the door... just for you. Thank you. Truly. ❤️

04/01/2026: A lovely restaurant, very comfortable and family-friendly. The owners, Dario and Amedeo, are very helpful and courteous. The food is good and authentic, typical of Puglia's cuisine. Highly recommended.

11/01/2026: The atmosphere is a mix of pub, vintage dining room, and retro lounge. The tables, chairs, and furnishings are a bit dated, but I hope this is a deliberate choice for the setting. The food and the dishes, however, are excellent. The staff is attentive, fast, and professional. Overall, a place worth visiting.

23/11/2025: Welcoming, friendly, and kind staff, young and very enthusiastic. The food is delicious, with both traditional and non-traditional dishes, and the quality of the ingredients is top-notch. We'll definitely be back. Highly recommended. Well done guys, keep it up 💪🏻💪🏻💪🏻

19/12/2025: Excellent coffee, juice and bocconotto.

01/12/2025: The best pastry shop in Bitonto and the surrounding area! Incredible selection of croissants and pastries for breakfast, all freshly made, nothing frozen. Attentive and helpful staff, and the owner is extremely kind and always available. Highly recommended!!!