Scopri il migliore ristorante di cucina vegetariananella città Porto sant'elpidio della Fermo

10/08/2024: Excellent pizza with very light and crunchy dough. Even the edges are eaten with pleasure. As a proposal for improvement: add more choices of vegan pizzas.

06/08/2024: There was no room outside anymore, okay, but inside at least keep the air conditioner at a decent temperature. I'm at the seaside and I want fish, I see 'tagliatelle di seppia' written on the blackboard, thinking of cuttlefish ink tagliatelle, when the dish arrives the surprise, a kind of appetizer where the cuttlefish, very little, is cut into small pieces, not into long strips for imitation tagliatelle on a generous bed of rocket, onions and apple slices at a cost of 13 euros, cuttlefish imitation rubber, inedible. I like very cold beer, knowing that in Italy it comes out of the tap at a temperature that is not suited to my tastes I ask you to put the glass in the freezer for ten minutes and then pour the beer (in Spain in addition to serving it cold and which is customary in many pubs put the glasses in the freezer) I had never done it! First the waitress looks at me with dazed eyes, then calls the owner who responds to my request "the glass in the freezer breaks"; amen I give up and drink the water which at least was fresh. The pizzas ordered by the rest of my family were not appreciated and someone had digestion problems during the night. Prices above average, quality low to medium. Little attention to the customer.