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10/03/2025: The top in the province in pastry making

16/02/2025: We returned to Sara and Mariano after a few months of avoiding it due to a bad experience which we hoped was a more unique than rare case, given that years ago it could be defined as one of the best pastry shops in the province. Unfortunately it wasn't a coincidence, but it now seems to have become a routine. Starting from the rudeness of the manager and the waitress who made us wait more than 15 minutes for a coffee and a cappuccino (it was 9am and the place was empty), since they had lost their order and didn't even apologise, in fact they almost blamed us for their mistake, we end up with the brioches (one with cream and one with apricot, given that the weekend brioche is only available upon reservation to be made well in advance) smaller in size compared to a few years ago, but above all plunged into quality. We found the dough I can, almost as if it had been there for a few days... In conclusion, we're sorry, but perhaps the guys should take back the old glories of pastry shops that care more about quality than advertising on Instagram, given that in the province much more sincere and friendly places have appeared where you can have a pleasant breakfast as a couple :/