I migliori ristoranti di cucina vegetariananella città Cazzago brabbia della Varese

07/05/2025: Here I spent a wonderful evening in the company of friends. The availability and courtesy of the staff contributed to making the evening special, as they proved to be very attentive to satisfying our requests. Exceptional value for money. And if a Genoese tells you, you can trust it

18/04/2025: I have to say it was a pleasant discovery. We stumbled upon it by chance, for an impromptu and unpretentious dinner. I was immediately struck by the wood-fired oven that welcomes you as soon as you enter and by the bar counter, in wood and marble, like it used to be. Minimal and welcoming room and very very kind staff. The menu is divided into two: menu with only pizzas and menu with appetizers, first and second courses. I had the opportunity to try both their pizza, an appetizer and a second course and I must say that I was fully satisfied. The pizza, despite not having the typical aroma of sourdough, had a good dough and was meltable and light and the ingredients were really not bad, especially the capers. The mixed house starter is also good, with cured meats and cheeses, accompanied by warm bread. But the highlight in my opinion was the pork shank, served with baked potatoes, a triangle of polenta and beans. A dish that was truly satisfying and plentiful; the only slightly crooked note was the rind, it was a little mushy, to personal taste I would have preferred a crunchy coat, but I repeat, it's personal taste Overall I would say that we were very, very satisfied and I would say the quality/price ratio was fair!