Scopri il migliore ristorante di cucina vegetariananella città Buglio in monte della Sondrio

04/11/2025: We were invited by our son and daughter-in-law. We ordered à la carte dishes, and both the blueberry fettuccine and pizzoccheri were well-presented, good quality, and plentiful. We also enjoyed both the tagliata and the roast beef on the business menu. The sciatt was also excellent. The use of their genuine homemade cheeses, produced by their countless cows grazing on the mountain pastures, certainly made the difference. We had a great time, perhaps also thanks to the kindness of the mother owner and her son David. The restaurant is beautifully renovated, spacious, with exposed woodwork and bright lighting; this time I was able to appreciate it in a different light.

29/10/2025: We had lunch with "sciatt" and pizzoccheri: both delicious. Good value for money.