I migliori ristoranti di cucina vegetariananella città Cesano maderno della Monza e della brianza

15/06/2025: Good pizza, although quite 'loaded'. We had a problem with slow service. Even though the place was half empty, they served us the pizzas after more than 30 minutes from ordering. Very polite and helpful staff. Spartan place, but functional. Spaces are still quite small. No relevant parking. Presence on the menu of dishes other than pizza. Wide assortment of desserts. Perceived cleanliness of the bathroom could certainly be improved. Overall, not an optimal quality-price ratio. For a pizza, a drink and a dessert you have to count on spending €25/30 per person.

05/06/2025: It is so where it can be, and this is how that inn appeared to me. It was a quick dinner, because the meeting focused more on the discussions with those present than on the contemplation of the table. Therefore, less attention was paid to the offering, compared to my usual custom. Like many taverns that draw inspiration from the Neapolitan verb, this one also carries within itself its virtue and its limit. There is no true distinction, nor identity that breaks the chain. If you love that kind of leavened and soft disk, you will have found it here too; if you do not like it, there is nothing that can redeem the experience. We ended up tasting five different pizzas. No variation in dough was allowed, and only the change of toppings brought diversity. The flavors, it must be said, were always well composed and well balanced, accompanied by carefully chosen alcoholic beverages, although the price of the beer sounds, to say the least, high-sounding. We were saddened by the desserts already sold out upon our arrival, and even more by the presence of visual devices, called televisions, scattered around the place: an element that spoils the aura of the place and brings it closer to a highway trattoria than to a resting place. The innkeepers, however, were affable and attentive. And for this, a bow is granted.