Scopri il migliore ristorante di cucina vegetariananella città Rovello porro della Como

14/12/2025: We ate really well. The quality of the ingredients is evident from the first bite. Pizzoccheri were well-cooked and plentiful, the carbonara was delicious, the braised beef was divine and fragrant, and it cut itself, and the polenta was delicious. The atmosphere is charming and welcoming; both rooms are tastefully decorated, though the first is perhaps more intimate. The staff was kind and helpful. The only flaw was the dessert, which was good, but too small and overpriced. Recommended, though, as it's far from the hustle and bustle, and offers excellent cuisine. Average value for money.

20/11/2025: Silvia and Aldo are longtime friends. Every time you go there, you can't go wrong, both for the pizzas and the local cuisine. I always love coming back.