Scopri il migliore ristorante di cucina vegetariananella città Capovalle della Brescia

31/08/2024: Good tagliatelle with roe deer, the jugged roe deer isn't bad either, pizzocheri ok. but the sautéed porcini mushrooms are actually in oil, taken from the jar and put on the plate and the strudel is an apple pie which is nothing special, the house red wine is terrible (screw cap), but also the marzemino It's poor quality (and overpriced). It is not honest to serve certain things by passing them off as others. a little would be enough: quality bulk wine at honest prices can be found on Garda. Same for cakes. Porcini mushrooms in oil...... please!! Correct the mistakes, and stop underestimating customers, they are not all incompetent

29/08/2024: Beautiful place, courtesy, excellent dishes