Scopri il migliore ristorante di cucina vegetariananella città Mozzo della Bergamo

12/01/2025: For the umpteenth time we delighted in the peel pizza with mortazza, a delicacy that few know how to make, indisputable raw materials, but above all what comes close to the sublime is the crunchy pizza dough cooked to the right point, light and highly digestible. Impeccable and fast service, well done everyone. I recommend trying it at least once. 11.01.2025 Lucio

11/01/2025: Very nice environment, fast and efficient service. We had pizza, pulled pork, baked potatoes, drinks. Not bad pizza, high and crunchy crust, good dough, but the prawns were poorly prepared and there were only 5 of them. Classic pulled pork, good flavour, tender meat, it's a pity that the bread was of a very poor industrial type and a little burnt, there was no salad and everything else, I advise the owners to absolutely change the type of bread, the fresher one perhaps made by the pizza chef (like kebap) would be great. Very good potatoes.