I migliori ristoranti di cucina vegetariananella città Castione della presolana della Bergamo

01/03/2026: Two nighttime Ski Clubs, about 100 people... and this Baita Termen closes from 5:00 PM to 8:00 PM, then reopens for the two Clubs' dinner, leaving those who weren't skiing out in the cold. They really don't care about tourism... what a disappointment.

21/02/2026: My father and I got food poisoning from a ham, cheese, and salad toastie. I recommend avoiding it if you don't want to spoil your vacation.

02/01/2026: There was a recent change in management. For now, the changes for the better have yet to materialize. While the old management always welcomed guests with a smile, offering kindness and friendliness to children and a bowl of water and treats for their friend Pet, this now seems like a distant memory. For now, the facility is the same, with both the strengths and weaknesses of the old management (an ideal location for the slopes and a quiet one, but with limited Wi-Fi in some areas where you often can't even get a mobile phone service, and old, poorly functioning bathrooms). As for the food, on New Year's Day, we found the bread stale, no breadsticks at the table, no buffet, no traditional sausages, and not even the longtime chef Massimo, who is truly skilled at cooking and making up for any shortcomings, was present. Prices have unfortunately tripled compared to the old ownership and, alas, weren't even displayed on a menu at the table, so we found ourselves with a very high bill without knowing it.

27/12/2025: We had dinner there on the very day the new management opened. The food was excellent, and the staff was welcoming and friendly. If we're ever in the area again, we'll definitely be back!