I migliori ristoranti di cucina vegetariananella città Grottaferrata della Roma

11/01/2026: A small focaccia shop with a huge heart 🩵 We came to visit the abbey, and it's right in front of it. The quality of the ingredients and the cuisine was top-notch, and the staff were friendly and welcoming, making us feel right at home! Highly recommended 🙏🏻

08/11/2025: I stumbled upon this place by chance, and I have absolutely no regrets. It was simply DELICIOUS 😋💓. The welcome was charming too, even though I don't speak a word of Italian. Next time I'm in Rome, I'll definitely stop by again. Grazzie mille signora 🤩👍.

25/12/2025: I spent the evening of December 24th with my family at Villa Grazioli. I have nothing to complain about the food—the attention to detail was excellent, and everything was excellent—and the waiters' efficient service. However, I have some criticisms about the location. The terrace is beautiful, with a striking view of the city, and very elegant, too. However, we simply couldn't have dined in our coats because it was so cold. I heard several customers complain. It was freezing, especially at some tables very close to the windows. We were among them. Even to enter the dining room, we had to walk through a small plastic tunnel in the cold and wind. Not to mention the waiters who worked in the freezing cold all evening when they had to leave the dining room. Is it possible that with those beautiful and elegant heated rooms inside the building, we had to dine freezing! I'm sorry I wrote this review, but I hope it can be helpful to those in charge for a better and more comfortable organization of such events.

11/09/2025: The food is terrible. The fish was barely warm, and the sauce was nothing more than olive oil. The meat was undercooked, the sauce had no flavor, and they didn’t even provide a proper steak knife—just a regular table knife, so we had to saw through the meat as best we could. You can hear everything the staff say in the kitchen; for an entire hour we listened to the loud clattering of knives and forks being sorted. The waitress only came out to bring the food and take the order—otherwise, there was nobody to ask or call. A guest who came to the restaurant had to wait a long time for any staff to appear, until he finally had to go into the kitchen to call someone. There was no one to ask for the check either, until someone eventually came out of the kitchen with food . It would be better to close the restaurant altogether than to keep it running like this.