I migliori ristoranti di cucina vegetariananella città Aprilia della Latina

20/07/2025: This restaurant is located in Aprilia and is easy to get to, with street parking nearby. It's a very cute place, and I think they only remove the roof in the summer, leaving everything outside. Their menu includes appetizers, fried foods, salads, sandwiches, pinsa (a type of meat), and plated meats. We ordered a "Delizie di Montagna" platter for two (€20), which included spicy salami, porchetta, mortadella, prosciutto crudo, loin, zucchini, eggplant, olives, ricotta with walnuts, and warmed focaccia. The spicy salami was good, nothing special, just average. The porchetta was also good—I've had better, but it was okay. The mortadella was very good, the prosciutto crudo was excellent, and the loin was also excellent. The grilled eggplant and zucchini were okay, as was the ricotta, but I've had better olives. I wasn't entirely sold on the focaccia either; the dough could have been a little more flavorful. Along with the appetizer, we had a Classic Supplì (€2.30), which however was drained of sauce, almost like a supplì with white rice. I also had a fried Zucchini Flower (€3) which was good, the only thing was that both fried dishes were quite greasy to the touch. Finally, as a last appetizer, I had a portion of 5 BBQ Chicken Wings (€7), which however I didn't like, you could only taste the breading, which wasn't even very tasty, no hint of meat or barbecue. After the appetizers, we had a Pumpkin and Guanciale Pinsa (€13.50), which was very good, you could taste every single ingredient, but €13.50 is too high as a price. Finally, I had a Picanha served with baked potatoes, chicory, and focaccia again (€24.90). The meat was good, especially with a good amount of fat that added flavor. It's a shame that serving it on a hot stone can be a bit dramatic, but it's a mistake. The meat continued to cook, and in addition to continuing to release juices (meaning it becomes less flavorful), it became very tough because it's a rare cut. The potatoes could have been cooked better, but the chicory was very good. The service could also be improved with a few small adjustments, such as carefully arranging the plates when they're served, or better managing takeaway requests by not simply using aluminum trays with aluminum foil, but rather organizing them better. The final bill for 1 generous appetizer, 1 supplì, 1 courgette flower, 5 wings, 1 picanha, 1 pinsa, 1 still water, and 1 Coke zero was €75.70, which is a bit high. Final rating 7/10.

17/07/2025: Ho trovato questo locale su tripadvisor e confermo quanto letto nelle recensioni precedenti. Menù molto ampio con varianti vegetali, di pesce e di carne. Accostamenti particolari, io ho assaggiato una pinsa con stracciatella barbabietola e broccoli, squisito sia l'impasto che il condimento. Buon rapporto qualità prezzo, personale gentile e accogliente. Consigliatissima se volete provare qualcosa di sfizioso.

19/05/2025: Abbiamo cenato lì ieri sera, eravamo in 6 e nonostante abbiamo aspettato un po' per il cibo, era tutto delizioso e torneremo sicuramente! Ottimo rapporto qualità prezzo

11/05/2025: Very first experience in an Indian restaurant. Here I tasted one of the best rice dishes ever, I drank some fresh and good drinks. I ate a lot and in such tranquility, an exceptional place and very kind people. I highly recommend coming here to eat great rice but also great meat

18/07/2025: High-quality gourmet dishes served by professionals who know exactly what they're bringing to your table, with brief and concise explanations of what you're eating. Welcoming and suitable for families and business lunches or dinners.

24/05/2025: Cena con amiche contornata da piatti finemente curati uniti ad una qualità eccellente, ampia scelta di vini ....che dire ...torneremo sicuramente