I migliori ristoranti di cucina vegetariananella città San donato val di comino della Frosinone

09/08/2025: An experience that leaves a bitter taste... After a decent starter, one of us (table of three) ordered beef. From the first bites, he noticed that the cut was riddled with sinews, making the meat virtually inedible. I politely pointed this out to the waitress, suggesting either a change of dish or a more suitable knife. Her response? Just another knife... A few minutes later, another server asked if everything was okay. I clarified that it was for us, but not for the meat, which was still inedible. No reaction, not a word, not a gesture. After several attempts to explain the problem, there was no apology, no goodwill gesture, nothing. The service remained indifferent from start to finish, as if our remark had never occurred. A minimum of consideration, a word of apology, or even a simple complimentary drink would have been enough to alleviate the disappointment. But no. The result: a ruined meal and the unpleasant feeling that the customer doesn't matter. (Photos attached.)

30/07/2025: The restaurant is located not far from the city center and offers outdoor dining in the warmer months. It's very eclectic, with a unique blend of antiques (plaster moldings, classical paintings, Pompeian red and cardinal purple wallpaper paired with industrial-style iron shelves). Even the bathroom is in keeping with this style, with classic wood paneling contrasting with original wallpaper. The menu isn't extensive, but it features highly original dishes made with excellent ingredients and balanced contrasts. I had the rigatoni with almond pesto and caramelized cherry tomatoes, and the slow-cooked pork ribs served with a barbecue sauce. Everything was truly delicious. The wine list is excellent. The staff is very professional and knowledgeable. The quality-price ratio is excellent for the quality of the food. Recommended!