Scopri il migliore ristorante di cucina vegetariananella città Lusevera della Udine

11/11/2024: For lunch we shared a house starter: it's been years since I tried so many excellent cold cuts all together. Orange loin, Angus carpaccio with truffle and amazing frico with goose ham. The speck and cheeses are also very good: a trio of formadi frant and a raspadura of Swiss cheese with honey and poppy seeds. To close the chopping board, a marinated white asparagus. The fettuccine with rabbit sauce, mint and pine nuts and the walnut sauce for the gnocchi which, too bad, were not homemade were very good. Without having booked, they welcomed us with availability and satisfied our request to have lunch outside even though the table wasn't set. I count on 50 euros with wine, water and coffee.