I migliori ristoranti di cucina vegetariana in Pordenone

10/05/2025: Dice che la consegna è arrivata, Buon appetito… ma di cosa? Che qui non è arrivato un bel niente! Mi dispiace ma non chiamerò più.

03/05/2025: Excellent pizza, cleanliness and friendliness. We will definitely return both for the gourmet pizzas and for the digestible dough

24/05/2025: Experience to forget! Terrible food, very long waiting times, incompetent staff! I basically paid €20 for 20 chips (divided for 2 portions) and 3 onion rings! I also ordered something else but it didn't arrive!

02/05/2025: Good service and excellent quality/price ratio among the best restaurants offering this format in Pordenone, the only flaw being the small environment and the lack of parking compensated by the excellent location.

13/05/2025: Truly a very good choice 👌🏻 the Hotel Ristorante Pizzeria "Al Posta" ⭐️⭐️⭐️, a valid structure where we had lunch last Sunday as part of our day trip to Casarsa. Arriving on site at 12.30 🕧 after booking 📞, we parked 🚘 almost in front of the entrance since on holidays ✝️ the parking spaces 🅿️ along via Valvasone are free 🆓️. Once we crossed the access tunnel we were immediately very impressed 😮 by the splendid internal courtyard (see photos 📸 attached 📎) which the restaurant also overlooks. We soon reached 🚶🏻🚶🏻‍♀️🚶🏼‍♀️ the latter (there is a separate entrance from the hotel) meeting a manager 👩🏻 who immediately accompanied us to our table at the back of the room and then offered us a welcome prosecco 🥂 (alternatively, a non-alcoholic drink was also available 🍹). Here we also met the person who seemed to us to be the head waiter, a kind and distinguished boy 🧑🏻 who, very cordially, gave us the price lists 📋 and then collected our order. The choice fell on three first courses based on busiate (with the flavors "Sicilian pesto", "speck/pistachios" and "Trapanese") and as many appetizers (raw ham platter, Friulian appetizer and grilled frico) served as second courses. To drink, a liter of sparkling water 💧 and three glasses of red 🍷 (two Cabernet Sauvignon and one Franc). Everything was really tasty 😋 and the portions were generous too. Of particular note, the creaminess of the sauce for my busiate (a type of pasta originally from Trapani) based on speck and pistachios, in addition to the perfect balance between flavor and delicacy. Also worthy of note, however, were the mushrooms 🍄 in a frico crust (part of the Friulian appetizer) and, more generally, all the other dishes. To conclude, a couple of desserts (chocolate cake with a soft heart and salted caramel cheesecake) and three espresso coffees ☕️. Impeccable 🔝 the service offered by the kind members of staff, with a special mention for the very kind manager 🧑🏻 mentioned above. With the same I then paid the bill at the counter by card 💳 (by the way, excellent value for money by virtue of the 107.50 euros 💶 total). Bathrooms 🚾 clean and tidy 🚽🧻🧴. As mentioned, the very green 🌳🪴 internal courtyard is splendid, equipped with tables, chairs, wooden benches made with pallets and a large pergola for outdoor events (there was in fact one in progress). Strategic location in the immediate vicinity of the "Pier Paolo Pasolini" Study Center, the main center of interest in the center of Casarsa and, not by chance, our afternoon destination. We definitely liked it so WE PROMOTE IT WITH FULL MARKS 💯.

14/03/2025: Servizio eccellente grazie a ragazzi meravigliosi. Una serata con amici, mangiato bene, sia pizza che primi piatti. Ciò che ha fatto la differenza è stata però la serietà e competenza che Jary ha dimostrato nel servizio, sempre molto cordiale e gentile; ci ha accontentato in tutte le nostre richieste (che sono state molte…) e col supporto di Daniel, anche lui molto cordiale e professionale, la nostra serata è stata veramente piacevole, come il conto: adeguato e onesto. Consigliatissimo !!