I migliori ristoranti di cucina vegetariananella città Gorizia della Gorizia

01/04/2024: Excellent pizza...classic Neapolitan, tasty, excellent dough. Medium-low costs.

31/03/2024: Saturday, early evening, place almost empty except for 2 tables. We want to push our luck and go in. A girl comes towards us, we say there are 2 of us (even though it is already obvious) and asks us (almost annoyed) if we had booked. We sit down and shortly afterwards he comes to take command, same style as before: absence of friendliness, but plenty of coldness. The pizza arrives, the worst I've ever eaten. Rubbery dough, burnt edges, sour tomato puree, discount mozzarella. Let's not talk about a hoax that if they find out they might refuse to make more milk. I leave half the pizza on the plate and head to the cash register where I find (I imagine) the hot manager who, waving her arms, shows me her psoriasis-covered elbow. Not even a greeting at the exit, as when we entered. If you want to eat badly and be treated like a number, you are in the right place.

03/04/2024: Excellent dishes of typical Gorizia cuisine

03/04/2024: Excellent food, service and place!! Highly recommended

07/04/2024: Top pastry shop...one of my favourites The photos are of a birthday cake for a one year old girl. Excellent!

05/04/2024: Good cappuccino. Good pastries. I only wish there was a millefeuille with custard! Friendly sales assistants, good service. Tables outside only but quiet, you don't notice the road. P.s.: please, even if you are outdoors, do not smoke. Smoke affects everyone and it is a matter of respect to give everyone the opportunity to enjoy food and drinks without polluting elements in the air.

08/05/2024: Good food but expensive, for Gorizia the prices are disproportionate and also for the dishes offered. We took a glass of red wine and paying €5 for a glass (in Friuli) was not only a steal but also a joke since they poured very little of it into the glass.

21/04/2024: Beautiful location, super welcoming, the best place in the city for an aperitif; 5 stars for the focaccia with Osvaldo ham and buffalo mozzarella, to be shared given the size. Good value for money, the restaurant has slightly higher prices but offers a truly rich and delicious meat menu, the best pork shank I have ever eaten. Heartfelt congratulations to Silvia and Stefano, the owners, for the choice of raw materials, the excellent menu and the accuracy of the furnishings. If you pass through these parts I highly recommend a stop at Atmosfere

11/03/2024: Excellent pizza not to mention the Sicilian cannoli, truly satisfied with everything. My compliments go to both the pizza chef for the quality of the pizza, very good, excellent, but congratulations to all the staff, very professional in everything. Congratulations also for your kindness. I will definitely be back soon.❣️

28/02/2024: Pleasant breakfast, excellent brioche