I migliori ristoranti di cucina vegetariananella città Fornovo di taro della Parma

06/12/2025: We went out for dinner and decided to try the restaurant "La Maison" in Fornovo di Taro. For my first course, I chose anolini in capon broth. They were "inedible," raw, and made with stock cubes. Snails: I've had better. Then the waiter served the wine first to the man and then to the woman. The waiter who always moved my chair when serving. Rude. I won't go back!

02/12/2025: We had a wonderful time at La Maison restaurant in Fornovo. We opted directly for first and second courses (we'll definitely return to try the classic torta fritta and cured meats). Among the first courses, the pigeon bomb was noteworthy, along with delicious pumpkin ravioli in a cream of parmesan and balsamic vinegar. A small flaw, in my opinion, was the prolonged cooking of the classic pink gnocchetti with Castelmagno and truffle, but the flavor of the dish was truly delightful. For second courses, a perfectly prepared boiled meat with an excellent mustard and four types of sauces. The baked duck with potatoes is definitely worth trying.

02/11/2025: Very large place, friendly service. We booked online, but something went wrong and the reservation wasn't there, but they still gave us a table after a 10-minute wait. The staff was friendly and made us feel at home. We tried the pizza (we loved the dough and the combinations), the main courses, and the desserts: everything was delicious and served with a smile. It's been a while since I've found such a welcoming place.

24/09/2025: Good food and super friendly staff Staff