I migliori ristoranti di cucina vegetariananella città Pianoro della Bologna
3 ristoranti in GastroRanking
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Ristoranti vicini
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7,9
108 Recensioni |
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Ristorante Pizzeria Kris
Pianoro
24/10/2025: Main premise: it's located in Pianoro, well outside of Bologna, and its patrons are mostly locals and regulars.
A quiet place, where you can eat in peace and converse.
It offers excellent service, friendly and welcoming staff; excellent quality pizzas at a still reasonable price.
A typical local restaurant, pizza version.
A variety of doughs depending on the day, generous toppings, and the expertise of a passionate pizza chef... make the product even better.
"Stretched" pizzas, fragrant, absolutely digestible... You could even eat more than one.
Given the location, the premises, the management, and above all the passion of those who make a living from their work, this is a place to choose if you're looking for quality and tranquility.
01/10/2025: I always get pizza from Kriss; it's my favorite in the area. I love their pepperoni. The crust is crispy, they're absolutely not stingy with the toppings, and it's amazing. You guys are great! The only thing missing is delivery right to my door. But maybe that's a good thing, because otherwise I'd eat too much pizza! Good luck, guys!
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7,3
124 Recensioni |
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Pizzeria Cicciobello
Pianoro
10/10/2025: Passing through Pianoro, we had an excellent pizza. The place was simple but clean and the staff were friendly. If we ever come back, we'll definitely be back.
08/10/2025: A classic pizzeria with excellent pizzas filled with top-quality ingredients. We also recommend stopping in the dining room.
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Nessuna |
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Agriturismo Il Poggiolo
Pianoro
23/04/2025: Found by searching the internet for places offering gluten-free cuisine. I booked and the owner very kindly sent me a text message indicating the correct street. The view is extremely suggestive and the place appears perfectly maintained. In addition to the internal space, there is also the summer area where it is possible to have lunch under a pergola which can probably also be used in the winter. The management is family-run. We immediately notice from the careful explanations the passion that the owner has for his work. Personally, I was thrilled by the gluten-free piadina and crescent that I hadn't eaten in years...really excellent! All accompanied by wine of their own production. I definitely think I'll be back...
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