I migliori ristoranti di cucina vegetariananella città Nereto della Teramo

21/05/2026: Family-run pizzeria, great quality and service, and most importantly, almost always open!!! The whole package deserves more than 5 stars.

04/05/2026: I'll start by saying that during the week I've always found the pizza to be exceptional, but last night (a Sunday) for a change I decided to try the seafood pizza. Unfortunately, it wasn't that good. Let's start with the dough, whose shape and consistency were different from what I've usually found. The pizza was difficult to cut, difficult to chew, and difficult to digest, so much so that I felt sick to my stomach for hours afterwards, something I've never experienced anywhere else. I'd also like to complain about the way they handled the toppings. I don't see the point in putting a single clam in its shell when the others were all shelled, but that wasn't the worst of it. Unfortunately, I found scampi legs and antennae scattered throughout the pizza, detached from the crustacean as if they were a separate topping, making the pizza difficult to eat. In fact, with every bite I found a few scampi legs or antennae melted into the mozzarella, rendering the pizza inedible. It's a real shame. I had a high opinion of this pizzeria, but after this latest event, I don't think I'll go back again.