Scopri il migliore ristorante di cucina vegetariananella città Vacri della Chieti

19/10/2025: At this restaurant, they make something special: a boiled potato, sliced ​​open, and topped with ingredients you'd normally put on a pizza. You can also eat pizza, which is what my group did. All the pizzas were good on top, but if you turned them over, they were all burned underneath, giving them that bitter taste that burnt pizza gives. I'm sorry to say this, but the pizza chef needs to work a little harder. As for the atmosphere, it's cozy; the only advice I can give is to use less wood in the stove.

17/10/2025: All the dishes are top-quality. Excellent in every way. The stuffed potato is the local specialty, but you need to reserve. The pizza is excellent in terms of dough, digestibility, ingredients, and cooking. If you plan to go on a Saturday night, you need to reserve well in advance. Highly recommended.