I migliori ristoranti di cucina turca in Campania

31/07/2025: Unfortunately, it's a factory-made kebab, with bad consequences the next day. I haven't eaten one like this in a long time. It might taste good (even if you can taste the expiration date), but it's not worth it to feel sick afterwards. Real meat is expensive, but you have to be careful.

24/07/2025: I ordered a single piadina to go in a practically empty restaurant, with only one table to serve, and waited exactly 34 minutes. When I got home, I hoped it would at least be good, but it just wasn't there. The quality/price ratio wasn't at all satisfactory; the kebab shop in Piazza Orientale in Naples makes a kebab 100 times better for €3.50. To be picky, it can't even technically be called a kebab for the meat and the piadina. The fact that every review is controversial says it all. I don't recommend it for kebabs, but maybe something good will turn out. Glovo or no Glovo, a customer with a single piece to go can't wait 34 minutes. I don't know where you've eaten kebab so far to call this 'the best in the area'.