I migliori ristorantinella città San genesio atesino della Bolzano/bozen

15/10/2025: Good restaurant with well-prepared dishes. Service was a bit slow; several minutes passed before I was seated at my table, with waiters walking past me without even saying hello.

12/10/2025: The hotel boasts a perfect location for excursions to the Salto and Bolzano, with stunning views. Guided hikes with transfers are offered twice a week, for example, to the Schlern, Eppan, and the Sarntal Valley. These excursions are highly recommended. The hotel, which offers excellent quality of stay, is run by two sisters, Maria and Petra. Another sister, Ulrike, is in service. The head chef is female: this, as they themselves call it, "women's economy," is extremely beneficial for the company, the staff, and the guests. There is no staff turnover and many regular guests. Vegetarians will love the hotel. The cuisine is far ahead of its time for South Tyrol. Gourmets will also be well catered for: Michelin green stars, Fallstaff, and others attest to the consistently excellent cuisine. An extensive wine list, including organic wines, is rare for South Tyrol. Even those on a tight budget will find something to suit their budget: a glass of Pinot Blanc from the renowned traditional Rottensteiner winery costs €1.60, and a St. Magdalener from their own vineyard costs €2.40—where else can you find that! Overall, the value for money is excellent. Locals use the bar in the evenings and the restaurant for lunch, which alone shows that the Hirsch is one of the very best recommendations for Bolzano and the surrounding area.

25/10/2025: A nice, cozy place with friendly people and very good food.

05/10/2025: After a two-hour hike above the village of Valas, admiring the woods and meadows, we reached the Leitlkeller farmhouse restaurant. The location is beautiful, the food is delicious, and the view is wonderful.