I migliori ristorantinella città Capraia isola della Livorno

21/09/2025: We ate an excellent raw fish dish, followed by a completely inedible first course because the pasta was practically undercooked, and I like my pasta al dente. The price was embarrassing for what we ate, further increased by the price of the wine, which was not listed anywhere. An experience not to be repeated.

01/09/2025: I was curious to try this place given the reviews about the raw fish. We went for an aperitivo, and they let us look at the menu. After choosing, they told us there was only one dish available... I don't understand why they didn't tell us directly. When we asked for glasses of local wine, they were confused, and in the end, they didn't have any... Anyway, the tartare that was available was really good.

20/10/2025: The bar and restaurant is a historic establishment on the island, family-run. The atmosphere is simple, a bit dated, as is the service. However, the dishes are exquisite: excellent, fresh fish, well-prepared, and the side dishes are also excellent. The wine list doesn't feature inexpensive items, aside from the house wine, but there are also exquisite island wines served by the glass, which allowed us to keep our spending down a bit. The prices are average: quite high, but, as we all know, fresh fish is expensive, and everything on the islands is inevitably more expensive.

18/10/2025: It's located near the main square in town. The restaurant is simple, and the indoor terrace is open during this time of year, while in the summer there's also an outdoor one. The cuisine, primarily seafood, is simple but carefully selected. The wine list is unique in offering island wines that aren't always easy to find. We tasted both glasses of rosé, with a touch of Aleatico, and the fragrant Vermentino. For starters, we had excellent maniche with octopus sauce, followed by the freshest grilled and Sicilian-style swordfish. The side dish of roasted peppers (peeled, well-seasoned, and delicious) was excellent. Lemon sorbet was served to finish. The service was impeccable, and the owners were very helpful, and we even had a friendly conversation after dinner. We were tempted by the super-fresh swordfish, but many told us the fried fish is also a real specialty: maybe next time. (Price, including glasses of wine, €120 for two). Recommended, see you next time.

17/09/2025: Absolutely fantastic food! Authentic! Currently (Sept. 2025) completely underrated (3.3)!

04/09/2025: My experience is about the restaurant. Honestly, given the quality on the island, it was truly disappointing. Prices were high, dishes were poorly prepared, and the quality was honestly not great. I can't comment on the pizza. I'll add that a smile would certainly have been appreciated.

27/08/2025: We had a very good dinner. Congratulations, I recommend it.

24/08/2025: We are back with great pleasure, a confirmation thank you!

30/09/2025: My boyfriend and I had some fried food for lunch, each one better than the last. The portions and prices were fair, everything was delicious and easy to digest!

06/07/2025: Bella esperienza.. frittura buonissima.servita in modo semplice ma ci sta con il luogo...porzioni giuste e prezzi onesti..servizio tra i migliori dell isola che non eccelle in ospitalità.. grazie abbiamo replicato e se torniamo sicuramente ci rivedremo

08/09/2025: There was a trenitalia strike so we had to leave a train here. Information offices were closed.

12/08/2025: The central station feels even more godforsaken than the city itself. I found myself there, unwillingly, as if I were stopping on a cruise ship. The city is shocking: ugly, outdated buildings, too much silence everywhere, and the streets aren't exactly spotless. Ultimately, I go to the station to escape this place, and as if there were a bathroom, nothing, godforsaken. And if you want to buy anything, the prices are like those of an international airport. Mind you, I'm from the South; my city, Catanzaro, is a thousand light-years ahead of Livorno. I'll never go back, not even by mistake.