I migliori ristorantinella città Bibbona della Livorno

28/10/2024: An unforgettable weekend. Everything simply perfect.

01/09/2024: La struttura in cui ho soggiornato è indubbiamente bella e ben curata, con un ambiente rilassante e un design raffinato che rende il soggiorno piacevole. La posizione vicino al mare è eccellente. Anche il personale è stato molto cordiale e disponibile, rendendo l'esperienza complessivamente positiva. Tuttavia, devo dire che i prezzi sono esageratamente elevati sia per il contesto (ben lontani dalla Sardegna o dalla Costa Azzurra), sia per la qualità spesso scadente dei pasti.

28/12/2024: Very good food with many vegetarian dishes, reasonable prices.

04/10/2024: Extremely delicious. Very, very nice staff. Food great and also with children, very flexible. You can order fresh pasta with various sauces for the children and the adults can put together their delicious meal from the “small” :-) very well put together menu. Come again. Quality great!!

13/12/2024: Good traditional Tuscan cuisine, excellent service, high-quality restaurant, prices commensurate with the offer.

10/11/2024: È un locale che consiglio di EVITARE accuratamente, per l'assoluta mancanza di serietà e professionalità. Non aggiungo altro.....

18/01/2025: We ate things we had never eaten, local dishes cooked in a simple way that enhanced their taste, we'll be back!

14/01/2025: Good tavern in La California in the municipality of Bibbona, located 100 meters from the Aurelia exit and a good place to stop for a good quality meal, if you are returning from the Grosseto Maremma and are heading towards Genoa, I ate some excellent prawn lasagne and pistachio cooked in the oven, the meat breaded and cooked in the oven is also good, the bill is good for value for money, highly recommended

27/12/2024: Good evening, this is where things get a little complicated Margherita pizza is the simplest, right? Why have I been here for 30 minutes and still haven't eaten??PS got to everyone in 5 minutes

20/12/2024: Good local pizza, nice and friendly staff

22/10/2024: Great 5 course meal. Great atmosphere and very nice hosts. Highly recommended.

25/09/2024: Simply for us who were lucky enough to sit at these tables, it remains absolutely the place that offers a quality/price ratio that is unmatched in this area. If you think that the proposed price or the method (fixed price dinner) is inadequate, well, one evening when you are calm, go and try Bacco, you will see that you will not regret it... the food is prepared with passion and represents a truly unique culinary experience. When you reach the end, after having perhaps even enjoyed one of the particular wines from the cellar, you will be struck by the ice cream fridge, full of unobtainable and strictly homemade flavours... a taste that you will remember forever, and then you will come back, believe me.

11/01/2025: The best coffee in the lower Cecina valley. Excellent desserts.

06/01/2025: A great place to have breakfast. Normal prices, cappuccino and croissant around €2.80, but we always have plenty of good things, croissants and Sfogliatelle are full and very good compliments to the pastry chef. Inside there is both the oven (pizza, sandwiches, bread) and the pastry shop. Furthermore, the staff was very kind and patient, you deserve 5 stars. Highly recommended!!

01/11/2024: Great food, very friendly staff... everything was great, I can only recommend it

31/10/2024: Altijd lekker eten en zeer vriendelijke bediening. Tijdens onze vakantie boeken we steeds enkele keren in ons favoriete restaurant! Top!

20/09/2024: We have been coming here to eat regularly since 2011. We've never had a complaint about anything. It's all absolutely delicious. It's a pizzeria with a lot of heart. And what I would like to add is that we have seen many restaurants open and close here. Not Piccadilly. The locals also eat there. Best pizza ever ❤️

09/09/2024: Terrible meal. The lasagne al mare was absolutely disgusting - I couldn't eat it. The steak was raw, and the mushroom tasted like it was frozen. The service was unprepared to receive foreign people.

21/09/2024: Excellent experience, takeaway deli with numerous tables outside. Freshly prepared dishes. Very fair prices for the portions. Tried fried and cacciucco, delicious! The vegetable casseroles are also commendable. We will definitely be back!!

13/09/2024: Clean place, friendly staff and fresh, delicious food. I had mixed fried fish, grilled calamari and Livorno-style cod and it was all delicious. Prices a little high but worth it

07/12/2024: I went to Forte 74, a family-run restaurant in Marina di Bibbona, and we were thrilled with the experience. The place is welcoming and well set up, with evident attention to detail: from the elegantly arranged tablecloths to the fireplace that warms the atmosphere on the coldest evenings, on winter evenings, everything contributes to creating an intimate and pleasant environment. The service was excellent, with particular attention to customers. The owner himself stopped by our table several times to make sure everything was going well, demonstrating truly appreciable dedication and friendliness. It is clear that hospitality is a fundamental value here, and we felt pampered throughout the evening. The menu is a journey through genuine and refined flavours. Each dish inspired confidence, but I decided to focus on the house's flagship: the vermicelli with clams and pistachio cream. What can I say, a sensational dish: the cooking of the pasta was perfect, the cream was enveloping, and the clams were very fresh. A balance of flavors that made every bite a discovery. My parents opted for the seafood risotto and were equally satisfied. Each grain was well creamed, with the flavor of the sea emerging decisively but harmoniously. For the second courses, we chose the Tiziana-style octopus in prison, a particular preparation that made the octopus incredibly tender, so much so that it melted in the mouth. No additional seasoning was needed: the preparation brought out the freshness of the product to the maximum. We also ordered a fried seafood: light, crunchy and perfectly dry, a sign of fresh oil. It all ended with a homemade tiramisu: creamy, balanced and prepared with evident skill, a perfect ending to the dinner.

15/10/2024: Superlative, too bad it's not near my house otherwise I would go there very often, fantastic and fresh fish cooked with passion and love, what more can I say?