Scopri il migliore ristorante di cucina spagnolanella città Biassono della Monza e della brianza

22/03/2026: Four of us went for dinner on Saturday evening (Valentine's Day). The restaurant is spacious but very dated. We ordered two marinera paellas and two pizzas, a half-liter of wine, a Fanta, and a medium beer. Our order arrived after 40 minutes, even though the restaurant wasn't fully booked. The waitress served the paella from the pot, saying she'd continue serving seconds (the pot held two generous portions), but she never showed up again... It looked good, but I didn't try it. We ordered a tuna and onion pizza and a smoked pizza with pancetta and smoked scamorza. I ate the smoked pizza, which had pancetta that looked boiled, and the sauce was watered down (you can see it in the photo), and the dough looked fried. I ate it because I was hungry, and had quite a bit left over. We ordered two tiramisu and a crema catalana. The tiramisu was good, but the crema catalana had a thick layer of sugar and tasted like nothing more than that. Dinner ended with three coffees. We paid €121. Honestly, paying €3 per person for a cover charge in Biassono on a provincial road seems crazy to me! Despite this, we also left a tip. Personally, I don't recommend it, much less will I return.

14/03/2026: The only thing Spanish about it is the name. Inedible paella with smelly mussels.