I migliori ristoranti di cucina spagnola in Liguria

22/06/2025: Unfortunately, I can only express a negative opinion. The pizza was heavy and salty, with a rubbery mozzarella of questionable quality. The waiting staff was rude and not very polite. I had asked for the "Manicomio" pizza, a creation of the chef, simply asking for it to be made without spicy. Nothing strange, I would say. But I was told that it was not possible because "the chef has to decide the ingredients". A total lack of flexibility and attention to the customer. A real shame, but I certainly will not return.

20/06/2025: The inn is very well presented, the food is excellent and the service is no less. I found a little problem regarding the cutting of pizza, unfortunately the knives offered are not suitable for cutting pizza, 🤣 if I were to return, it will mean that I bring it from home, (joking).

08/06/2025: I have been in the cafeteria section of this self-service restaurant located inside the Fiumara shopping center in Genoa Sampierdarena on the ground floor and I enjoyed an excellent coffee sitting at one of the many tables. I saw some really inviting first and second courses and maybe next time I will have lunch with you. The cafeteria staff is welcoming, smiling, competent and friendly and the service is very attentive and fast and the prices are really good. I have been in the cafeteria section of this self-service restaurant, located on the ground floor of the Fiumara shopping center in Genoa, Sampierdarena, and I enjoyed an excellent coffee sitting at one of the many tables. I saw really appetizing first and second courses and maybe next time I will have lunch with you. The canteen staff is friendly, smiling, competent and kind, the service is very attentive and fast, and the prices are very reasonable.

01/06/2025: I understand that pasta should not be overcooked, but if someone goes to eat it freshly made, they cannot eat it completely raw, especially children. In any case, I also tasted the second courses, if someone doesn't know how to cook, it feels...