I migliori ristoranti di cucina spagnola in Liguria

19/05/2025: We were there at Christmas. I can't say I ate badly, but not well either. The fish starters were good, the paccheri were definitely good, even though I found several pieces of clam shells in the sauce and that's absolutely not good. The spaghetti with seafood was completely detached with some hard shellfish that seemed boiled. The tagliolini were completely unseasoned to the touch. The second courses, namely the stuffed calamari, were completely hard and therefore indigestible. For Christmas I would have expected a slice of pandoro or panettone and instead nothing. The staff were very kind, but I don't think I'll be back. I'm surprised to have read that the service issues were due to the holidays, as I had bought the paccheri with clams in November (not during the holidays) and the broken shells were still there. You've changed chef and it shows. Don't cling to useless excuses.

02/05/2025: I went to this place because I knew the food was good as I had gone there years ago. I wanted to go back with my in-laws, but I was disappointed. The service was rather botched and the food definitely did not live up to my expectations. My daughter said the meat she got was good. I took the fried squid, but they were bitter and tough. The lemon sorbet is good. But I definitely wouldn't go anymore, in particular I wouldn't bring other people. It's a shame because the place is in a nice location and you can enjoy a nice view from the terrace.

20/05/2025: Rude staff. Mediocre ice cream. Put two more smarties in there and you won't fail. 😂😂

13/05/2025: Non posso pensare di tornare in quel posto. Rapporto qualità/prezzo assurdo. Consiglio ai responsabili di non urlare ai dipendenti, non fanno una bella figura.